Salted Caramel Cookies
Salted Caramel Cookies are the perfect blend of sweet and salty. They offer a delicious twist on traditional cookies by adding pockets of gooey caramel and a sprinkle of sea salt on top. These cookies are easy to make and are sure to impress your family and friends.
Why Make This Recipe
These cookies are a great treat for any occasion. Whether you are baking for a party, a cookie exchange, or just for yourself, Salted Caramel Cookies will bring a smile to everyone’s face. They are warm, comforting, and absolutely mouth-watering. Plus, they are simple enough for any level of baker!
How to Make Salted Caramel Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- Sea salt for sprinkling
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream the softened butter and sugars together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the caramel bits gently.
- Scoop the dough onto baking sheets, leaving space between each scoop.
- Sprinkle a little sea salt on top of each cookie dough ball.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Let the cookies cool on wire racks.
How to Serve Salted Caramel Cookies
Serve these cookies warm with a glass of milk or a cup of coffee. They are perfect for sharing with friends and family, and great for dessert or an afternoon snack. You can place them on a nice plate, or even wrap a few in clear bags for a sweet gift.
How to Store Salted Caramel Cookies
Keep your Salted Caramel Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can also freeze them. Just make sure to layer them between pieces of parchment paper before placing them in a freezer bag.
Tips to Make Salted Caramel Cookies
- Make sure the butter is softened to room temperature for the best texture.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- For chewier cookies, slightly underbake them for a couple of minutes.
Variation
Consider adding chopped nuts or chocolate chips for extra flavor. You can also try using different flavored caramel bits, such as sea salt caramel, for a unique twist.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to balance the flavors.
How do I make the cookies softer?
For softer cookies, avoid overbaking them. Take them out slightly before they look fully set and let them cool on the baking sheet.
Can I make the dough ahead of time?
Yes! You can make the dough ahead and refrigerate it. Just make sure to let it warm up for a few minutes before scooping and baking.
Salted Caramel Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for the best texture.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt Reduce if using salted butter.
For garnishing
- 1 cup caramel bits
- Sea salt for sprinkling
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream the softened butter and sugars together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the caramel bits gently.
Baking
- Scoop the dough onto baking sheets, leaving space between each scoop.
- Sprinkle a little sea salt on top of each cookie dough ball.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Let the cookies cool on wire racks.
