Crack Burgers: Your New Go-To Burger Recipe
If you’re looking for a delicious and easy burger recipe to impress your family and friends, look no further than Crack Burgers! These juicy burgers are packed with flavor and guaranteed to become a favorite at your BBQs or weeknight dinners. With a blend of savory ingredients, they’re sure to bring smiles all around the table.
Why Make This Recipe
Crack Burgers are not just any burgers; they are a delightful combination of ingredients that elevate the classic burger experience. The addition of sour cream, ranch dressing, bacon, and cheddar cheese provides a creamy, rich taste that you won’t find in a regular burger. Plus, they are easy to make and perfect for parties, family gatherings, or just a fun night in. Simple yet scrumptious, these burgers will have everyone coming back for seconds.
How to Make Crack Burgers
Making Crack Burgers is straightforward and fun. Let’s get started with the ingredients and steps!
Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato
- Mustard, mayo (for topping)
Directions:
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined. Use your hands or a sturdy spoon to mix the ingredients thoroughly. Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed.
Form the mixture into 6 hamburger patties. Try to make the patties the same size and thickness for even cooking. Use a burger press or the lid of a container to help shape the patties. Press a small dimple in the center of each patty before grilling. This will help prevent the burgers from puffing up in the middle. Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking.
Grill the patties to your desired doneness using a grill pan, outdoor grill, or a skillet on the stovetop over medium heat. Flip them carefully to avoid breaking. Use a meat thermometer to check the internal temperature. For medium-rare burgers, cook to 130-135°F. For medium burgers, cook to 140-145°F. For well-done burgers, cook to 160°F. Beginner Note: Preheat the grill or skillet before adding the patties.
Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo. You can add other toppings like pickles, onions, or avocado for extra flavor. Beginner Note: Toast the buns for a crispier texture.
How to Serve Crack Burgers
Serve Crack Burgers hot off the grill with a side of fries or a fresh salad. Set up a topping bar so guests can customize their burgers just the way they like. This makes it more interactive and allows everyone to create their perfect burger.
How to Store Crack Burgers
If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also freeze the uncooked patties by wrapping them individually in plastic wrap and placing them in a freezer bag. They should last for up to 3 months.
Tips to Make Crack Burgers
- Use high-quality ground chuck for the best flavor and juiciness.
- Don’t skip the dimple in the patties; it really helps with even cooking.
- Experiment with different toppings to keep things fun and exciting!
- Consider marinating the patties for an extra kick.
Variation
You can switch up the flavor of these burgers by adding different spices or toppings. Try adding jalapeños for a spicy kick or substituting the cheddar cheese with pepper jack for a bolder flavor.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken, but be mindful that they cook quicker and may require adjustments in seasoning since they are leaner.
2. Can I make the patties ahead of time?
Absolutely! You can prepare the patties and store them in the fridge for a few hours or freeze them for later use.
3. What is the best way to cook these burgers?
Grilling is fantastic, but you can also cook them in a skillet or on a stovetop griddle. Just make sure to monitor the heat for even cooking.
Enjoy your Crack Burgers, and see how they quickly become a favorite in your home!
Crack Burgers
Ingredients
Burger Mixture
- 1.5 lb ground chuck Use high-quality ground chuck for the best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Can substitute with pepper jack for a bolder flavor.
Toppings
- Hamburger buns Toast the buns for a crispier texture.
- Lettuce, tomato
- Mustard, mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, taking care not to overmix.
- Form the mixture into 6 hamburger patties, ensuring they are the same size and thickness.
- Press a small dimple in the center of each patty before grilling to prevent puffing up.
Cooking
- Grill the patties to your desired doneness using appropriate equipment, flipping carefully.
- Use a meat thermometer to check internal temperatures: 130-135°F for medium-rare, 140-145°F for medium, 160°F for well-done.
- Let the burgers rest for a few minutes after grilling.
Serving
- Serve the burgers on buns topped with lettuce, tomato, mustard, and mayo.
- Set up a topping bar for guests to customize their burgers.
