Grilled Cheese Burrito

Grilled Cheese Burrito

Are you ready to take your burrito game to the next level? The Grilled Cheese Burrito is a delicious blend of comfort food that combines two favorites: the classic burrito and the cheesy goodness of a grilled cheese sandwich. With its crispy exterior and gooey, cheesy filling, this dish is sure to satisfy your cravings. It’s perfect for a quick dinner, lunch, or even a fun snack!

Why Make This Recipe

Making a Grilled Cheese Burrito is a great idea for many reasons. First, it’s easy and quick to prepare, even on busy weeknights. Second, the combination of flavors and textures makes it a hit for both kids and adults. Plus, you can customize it to suit your taste with different toppings or fillings. Give it a try, and you’ll see how this simple recipe can become a family favorite!

How to Make Grilled Cheese Burrito

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning (or homemade blend)
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas
• Butter or oil for grilling

Directions

1. Cook the Beef (8–10 mins): Start by browning the ground beef in a skillet over medium heat. Drain the excess grease. Then, add the taco seasoning and 1/4 cup of water. Let it simmer for 5 minutes.

2. Warm the Tortillas: Heat the tortillas on a dry skillet or in the microwave to make them flexible.

3. Assemble the Burrito (5 mins): Lay a tortilla flat, then layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it off with shredded cheddar and mozzarella.

4. Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet and cook until the cheese melts and forms a crispy crust. Flip and repeat on the other side.

How to Serve Grilled Cheese Burrito

To serve your Grilled Cheese Burrito, you can cut it in half for easy handling. Place it on a plate with some extra sauces on the side, like salsa or guacamole, for dipping. Add a side of chips or a fresh salad to complete your meal!

How to Store Grilled Cheese Burrito

If you have leftovers, store your Grilled Cheese Burrito in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat it in a skillet or microwave when you’re ready to enjoy it again.

Tips to Make Grilled Cheese Burrito

• Make sure to drain the ground beef well to avoid a soggy burrito.
• Feel free to add extra ingredients like beans, corn, or peppers for more flavor.
• Use different types of cheese depending on your preference; pepper jack can add a nice kick!

Variation

If you’re looking for a vegetarian option, you can replace the ground beef with black beans or sautéed veggies. This way, you can still enjoy a hearty and tasty burrito without the meat.

FAQs

1. Can I freeze Grilled Cheese Burritos?
   Yes, you can freeze them before grilling. Wrap each burrito tightly in foil or plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months.

2. What can I serve with Grilled Cheese Burritos?
   Good options include a side of chips, guacamole, salsa, or a fresh salad to balance the meal.

3. Can I make these burritos spicy?
   Absolutely! You can add jalapeños, spicy salsa, or use a hotter chipotle sauce for an extra kick.

Enjoy making and sharing this tasty Grilled Cheese Burrito recipe with your friends and family!

Grilled Cheese Burrito

A delicious blend of comfort food that combines the classic burrito and the cheesy goodness of a grilled cheese sandwich.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Main Course, Snack

Cuisine American, Mexican

Servings 4 servings

Calories 450 kcal

Ingredients

  

Burrito Filling

• 1 lb ground beef Make sure to drain the excess grease
• 1 packet taco seasoning Or use a homemade blend
• 1 cup cooked white rice
• 1/2 cup sour cream
• 1/2 cup nacho cheese sauce
• 1/4 cup chipotle sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella
• 4 large flour tortillas Warm tortillas to make them flexible
• 1 Butter or oil for grilling

Instructions

 

Cooking the Beef

• Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain the excess grease.
• Add the taco seasoning and 1/4 cup of water. Let it simmer for 5 minutes.

Preparing the Tortillas

• Heat the tortillas on a dry skillet or in the microwave to make them flexible.

Assembling the Burrito

• Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
• Top it off with shredded cheddar and mozzarella.

Grilling the Burrito

• Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese.
• Place the burrito seam-side down in the skillet and cook until the cheese melts and forms a crispy crust, about 3-4 minutes.
• Flip and repeat on the other side.

Notes

If you have leftovers, store your Grilled Cheese Burrito in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave. To make it vegetarian, replace ground beef with black beans or sautéed veggies.

Keyword Burrito, Cheese, Comfort Food, Grilled Cheese Burrito, quick dinner