Spicy Southern Cheesy Chicken Spaghetti Casserole
Introduction
Spicy Southern Cheesy Chicken Spaghetti Casserole is a delicious and comforting dish that warms your heart and fills your tummy. It combines tender chicken, creamy cheese, and flavorful spices all baked together with spaghetti. This casserole is perfect for family dinners or potlucks, and it’s sure to be a hit with everyone!
Why Make This Recipe
This casserole is not only tasty but also easy to make. It uses simple ingredients and is perfect for busy weeknights. Plus, it has a spicy kick that adds excitement to your meal. If you love cheesy dishes and want something hearty, this recipe is for you!
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Making Spicy Southern Cheesy Chicken Spaghetti Casserole is straightforward. Follow these easy steps to create a delightful meal that everyone will enjoy.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this casserole hot from the oven. It goes well with a simple side salad or some crusty bread. You can also serve it with extra green onions on top for added flavor.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
To store leftovers, let the casserole cool completely. Transfer it to an airtight container and refrigerate. It will stay good for about 3-4 days. You can also freeze it for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again!
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Feel free to adjust the spice level by adding more or less cayenne pepper.
- You can add other vegetables like spinach or mushrooms for extra nutrition.
- For a creamier texture, add a little milk or sour cream to the mixture.
Variation
You can easily turn this casserole into a vegetarian dish by omitting the chicken and adding extra veggies. Black beans or chickpeas can also make a great protein substitute.
FAQs
1. Can I use leftover chicken in this recipe?
Yes! Leftover rotisserie chicken works perfectly and saves you cooking time.
2. What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or make your own homemade version.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare everything the night before and bake it the next day. Just keep it in the fridge until you’re ready to cook.
Enjoy making and sharing this Spicy Southern Cheesy Chicken Spaghetti Casserole with your family and friends!
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese Divided
- 1 cup fresh bell peppers, chopped
- 1 can cream of chicken soup (10.5 oz)
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions, sliced For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
