Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are a tasty and fun snack perfect for any occasion. These little bites are crispy on the outside and melting with cheesy goodness on the inside. They are easy to make and sure to be a hit with family and friends!
Why Make This Recipe
These Cheesy Parmesan Mozzarella Bites are great for parties, game days, or just a cozy night at home. They are simple to prepare and can be enjoyed by everyone. Whether you are looking for a snack, appetizer, or a fun treat, this recipe fits the bill perfectly. Plus, you can customize them to suit your taste!
How to Make Cheesy Parmesan Mozzarella Bites
Ingredients:
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in breadcrumbs until fully coated.
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
How to Serve Cheesy Parmesan Mozzarella Bites
Serve these cheesy bites hot out of the oven for the best flavor. They pair wonderfully with marinara sauce, ranch dressing, or a fresh salad. You can also sprinkle fresh parsley on top for an extra touch of flavor and color.
How to Store Cheesy Parmesan Mozzarella Bites
If you have leftovers (though they might not last long!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Cheesy Parmesan Mozzarella Bites
- Make sure to mix the cheeses well for even flavor in every bite.
- Don’t skip the breadcrumbs; they give the bites a nice crunchy texture.
- For a spicier kick, add some cayenne pepper or red pepper flakes to the egg mixture.
Variation
For a twist, try adding herbs like oregano or basil to the cheese mixture. You can also experiment by adding cooked spinach or finely chopped jalapeños for different flavors.
FAQs
Can I use different types of cheese?
Yes, you can use different cheeses like cheddar or gouda, but mozzarella and parmesan give the best taste and texture.
Can I freeze these bites before baking?
Absolutely! You can freeze the formed bites before baking. Just place them on a baking sheet, freeze until solid, and then transfer them to a bag. Bake from frozen, adding a few extra minutes to the baking time.
How can I make these bites healthier?
You can try using whole wheat breadcrumbs or baking instead of frying. Adding more veggies to the cheese mixture can also make them a bit healthier.
Cheesy Parmesan Mozzarella Bites
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
Breading and Binding
- 1 cup panko breadcrumbs
- 2 large eggs
- to taste Salt
- to taste Pepper
Optional Garnish
- Fresh parsley Optional for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
Forming Bites
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in breadcrumbs until fully coated.
Baking
- Place the coated bites on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
