20-Minute Homemade Bread
Making fresh bread at home can feel like a daunting task, but it doesn’t have to be! With this simple 20-minute homemade bread recipe, you can enjoy warm, delicious bread without spending hours in the kitchen. This easy recipe will help you create a lovely loaf that’s perfect for any meal.
Why Make This Recipe
Why should you make this homemade bread? First, it’s quick and easy! You can whip it up in just 20 minutes. Second, nothing beats the smell of fresh bread baking in your oven. Finally, homemade bread is free from preservatives and additives, making it a healthier choice for you and your family. Plus, it’s a perfect way to impress your friends!
How to Make 20-Minute Homemade Bread
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients.
- Stir with a wooden spoon until a dough forms and pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead briefly for about 1-2 minutes until smooth.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Optionally, score the top with a sharp knife to allow for expansion.
- Bake for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool slightly before slicing.
How to Serve 20-Minute Homemade Bread
Enjoy your homemade bread fresh out of the oven! Slice it and serve it with butter, jam, or your favorite spreads. It also pairs well with soups, salads, or as a side to your main dishes. You can even make sandwiches with it!
How to Store 20-Minute Homemade Bread
To store the bread, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. Keep it at room temperature for up to 3 days. For longer storage, you can slice the bread and freeze it in a zip-lock bag for up to 3 months. Just thaw it before serving!
Tips to Make 20-Minute Homemade Bread
- Make sure your water is warm but not hot; this helps activate the baking powder without killing it.
- Knead the dough just enough to combine the ingredients; over-kneading can make the bread tough.
- If you like, add herbs or cheese to the dough for extra flavor!
Variation
Feel free to experiment with this recipe! You can add whole wheat flour for a healthier option or mix in seeds like sunflower or sesame for added crunch. You could also try different liquids like buttermilk or stock for unique flavors.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, you may need to adjust the water amount slightly.
2. What if I don’t have olive oil?
You can use any type of cooking oil or melted butter in place of olive oil.
3. How do I know when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
Try this easy recipe today, and enjoy the satisfaction of baking your own bread in no time!
