Cream Cheese Cake

Cream Cheese Cake

Introduction

Cream Cheese Cake is a delicious dessert that is sure to please everyone. With its rich and creamy texture, this cake combines the tangy flavor of cream cheese with a soft, fluffy crumb. Whether you’re celebrating a special occasion or just want a sweet treat, this recipe is simple to follow and yields a delightful cake that you will love.

Why Make This Recipe

This Cream Cheese Cake is perfect for any dessert lover. It is easy to make and requires simple ingredients that you may already have in your kitchen. The cake has a moist texture and a wonderful flavor that pairs well with your favorite frosting or fruit toppings. Making this cake is a great way to impress your family and friends with your baking skills without spending too much time in the kitchen.

How to Make Cream Cheese Cake

Here’s how to make the delicious Cream Cheese Cake step by step.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, beat the softened cream cheese until smooth.
3. Add the vegetable oil, sugar, eggs, and vanilla extract to the cream cheese and beat until well combined.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

How to Serve Cream Cheese Cake

You can serve Cream Cheese Cake plain or with a dusting of powdered sugar on top. It also pairs well with fresh fruits, whipped cream, or your favorite frosting. This cake is perfect for parties, birthdays, or a simple family dessert.

How to Store Cream Cheese Cake

Store the Cream Cheese Cake in an airtight container to keep it fresh. You can keep it at room temperature for up to two days. If you want to store it longer, place it in the refrigerator, where it will stay good for about a week. You can also freeze the cake for up to three months. Just make sure to wrap it well in plastic wrap or aluminum foil.

Tips to Make Cream Cheese Cake

• Make sure the cream cheese is softened before mixing; this helps to avoid lumps.
• Do not overmix the batter; mix until just combined for a lighter cake.
• You can add chocolate chips or nuts to the batter for extra flavor and texture.

Variation (If Any)

You can make different variations of this Cream Cheese Cake by adding spices like cinnamon or nutmeg to the batter. You can also make a lemon-flavored cake by adding lemon zest and a bit of lemon juice.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.

2. Can I make this cake ahead of time?
Yes, you can bake the cake in advance. Just store it properly and it will stay fresh for a few days.

3. What can I use if I don’t have vegetable oil?
You can substitute vegetable oil with canola oil, melted butter, or melted coconut oil.

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Cream Cheese Cake

A delicious and easy-to-make dessert featuring a rich and creamy texture with a soft, fluffy crumb, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Cake Ingredients

• 8 oz cream cheese, softened Make sure to soften the cream cheese before mixing.
• 1/2 cup vegetable oil Can be substituted with canola oil or melted butter.
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the vegetable oil, sugar, eggs, and vanilla extract to the cream cheese and beat until well combined.
• In a separate bowl, whisk together the flour and baking powder.
• Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
• Pour the batter into the prepared cake pan and smooth the top.

Baking

• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Store the Cream Cheese Cake in an airtight container. It can be kept at room temperature for up to two days, in the refrigerator for about a week, or frozen for up to three months. You can serve it plain or with a dusting of powdered sugar, fresh fruits, whipped cream, or your favorite frosting. Avoid overmixing the batter for a lighter cake, and consider adding chocolate chips or nuts for extra flavor.

Keyword Baking, Cream Cheese Cake, Creamy Cake, Dessert Recipe, Easy Cake