Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is a comforting dish that warms you up on chilly days. This classic recipe is easy to make and packed with flavor. Whether you’re feeling under the weather or just want a hearty meal, this soup is a perfect choice.
Why Make This Recipe
Making your own chicken noodle soup at home is simple and satisfying. It allows you to control the ingredients, ensuring a healthy meal for you and your family. Plus, the smell of chicken broth simmering on the stove is comforting and makes your home feel cozy.
How to Make Homemade Chicken Noodle Soup
Ingredients:
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup
- 1 stick (1/2 cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag dry egg noodles (12 oz)
Directions:
- In a large pot, combine the frozen chicken breasts and chicken broth, bringing it to a boil.
- Once boiling, reduce heat and add the cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper.
- Stir well and let simmer for 15-20 minutes until the chicken is cooked through.
- Remove the chicken breasts, shred them, and return them to the pot.
- Add the egg noodles and cook according to package instructions until tender.
- Adjust seasoning as desired and serve warm.
How to Serve Homemade Chicken Noodle Soup
Serve hot in bowls. You can add some fresh herbs like parsley for extra flavor. Pair it with some crusty bread for a complete meal.
How to Store Homemade Chicken Noodle Soup
Store any leftovers in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze the soup for up to three months. Just remember to leave out the noodles if you plan to freeze it, as they can become mushy when reheated.
Tips to Make Homemade Chicken Noodle Soup
- Use fresh vegetables like carrots and celery for added nutrition and flavor.
- For a faster cooking time, you can use rotisserie chicken instead of frozen chicken breasts.
- Feel free to adjust the seasoning to suit your taste.
Variation
You can add other noodles, such as spiral or ramen, if you prefer. Vegetables like peas or corn can also be added for extra texture and flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts. They add more flavor and stay tender when cooked.
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker! Just add all the ingredients and cook on low for 6-8 hours or high for 3-4 hours.
Is homemade chicken noodle soup healthy?
Absolutely! This soup is packed with protein from the chicken and can be made healthier by adding more vegetables and using low-sodium broth.
Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 2 pieces frozen chicken breasts Can substitute with chicken thighs for more flavor.
- 8 cups chicken broth Low-sodium broth can make it healthier.
- 1 can cream of chicken soup (family-size)
- 1/2 cup butter Adds richness to the soup.
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- to taste salt and pepper Adjust according to preference.
- 12 oz dry egg noodles Follow package instructions for cooking.
Instructions
Preparation
- In a large pot, combine the frozen chicken breasts and chicken broth, bringing it to a boil.
- Once boiling, reduce heat and add the cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper.
- Stir well and let simmer for 15-20 minutes until the chicken is cooked through.
Cooking
- Remove the chicken breasts, shred them, and return them to the pot.
- Add the egg noodles and cook according to package instructions until tender.
Serving
- Serve hot in bowls, optionally garnished with fresh herbs like parsley, and pair with crusty bread.
