Apple Cake is a delightful dessert that brings the warmth and sweetness of fresh apples to your table. This simple cake is perfect for any occasion, from family gatherings to a cozy afternoon tea. With its moist texture and delicious flavor, it’s a treat that everyone will love.
Why Make This Recipe
Making Apple Cake is a great way to use up apples, especially if you have a bounty from an orchard visit or your backyard. The recipe is easy to follow and requires just a few basic ingredients that you might already have at home. Plus, it fills your kitchen with a wonderful aroma as it bakes, creating a comforting atmosphere.
How to Make Apple Cake
Ingredients
- 4 cups peeled and sliced apples
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the sugar and butter until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine flour, baking powder, salt, and cinnamon; gradually add to the creamed mixture.
- Fold in the sliced apples until well coated.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
How to Serve Apple Cake
Apple Cake is best served warm or at room temperature. You can enjoy it plain, or you might like to add a scoop of vanilla ice cream or a dollop of whipped cream on the side. Dusting with powdered sugar adds a nice touch and makes it look even more inviting.
How to Store Apple Cake
Store leftover Apple Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. You can also freeze Apple Cake for up to three months. Just make sure to wrap it tightly in plastic wrap before putting it in the freezer.
Tips to Make Apple Cake
- Choose apples that are firm and flavorful, like Granny Smith or Honeycrisp, for the best taste.
- If you want a bit of crunch, you can add nuts like walnuts or pecans to the batter.
- Don’t skip dusting with powdered sugar; it adds a nice sweet touch and makes the cake look pretty.
Variation
You can easily customize this Apple Cake by adding dried fruits like cranberries or raisins. For a spicier flavor, try adding nutmeg along with the cinnamon.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches, but the baking time may vary.
2. Can I make this recipe gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free blend.
3. What if I don’t have baking powder?
You can make your own baking powder by combining 1 part baking soda with 2 parts cream of tartar, but it’s best to have some baking powder for best results.
Enjoy your baking adventure with this delightful Apple Cake!
