Savory Sweet Hawaiian Crockpot Chicken Recipe Ultimate Dish
If you’re looking for a go-to dish that’s packed with sweet and savory flavors, then the Savory Sweet Hawaiian Crockpot Chicken is for you. This recipe is simple to make and perfect for busy days or meal prep. With juicy chicken breasts simmering in a delicious sauce made of pineapple juice, soy sauce, and brown sugar, this dish brings a taste of the islands right to your table!
Why Make This Recipe
This recipe is great for several reasons. First, it’s incredibly easy to prepare. Just throw everything into a crockpot, and let it do the work for you! Second, it’s versatile; you can serve it in a variety of ways. Lastly, the flavors blend beautifully as they cook, making every bite comforting and satisfying. Plus, who doesn’t love a bit of tropical flair in their meals?
How to Make Savory Sweet Hawaiian Crockpot Chicken
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 cup pineapple juice
- 1 cup diced pineapple (fresh or canned)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- Sliced green onions (optional)
- Red pepper flakes (optional)
- Bell peppers (optional)
- Fresh cilantro or parsley (for garnish)
- Sesame seeds (for garnish)
Directions
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Start by preparing your chicken breasts. You can leave them whole or cut them into smaller pieces for quicker cooking and easier serving. Place the chicken at the bottom of the crockpot.
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In a separate bowl, mix together the pineapple juice, diced pineapple, soy sauce, brown sugar, minced garlic, ground ginger, and black pepper. Stir well until the sugar is dissolved.
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Pour the pineapple mixture over the chicken in the crockpot, ensuring all pieces are well coated in the sauce.
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Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it is fully cooked and tender.
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Once done, shred the chicken using two forks and mix it back into the sauce to soak up the flavors.
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Serve hot, garnished with your choice of toppings like green onions or sesame seeds, alongside your favorite sides.
How to Serve Savory Sweet Hawaiian Crockpot Chicken
Serve your Hawaiian chicken over steamed rice or quinoa to soak up the delicious sauce. You can also wrap it in tortillas for a tasty taco night. Add a side of steamed vegetables or a fresh salad to balance out the meal.
How to Store Savory Sweet Hawaiian Crockpot Chicken
To store leftovers, let the chicken cool and then place it in an airtight container. It will keep well in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to label your container with the date.
Tips to Make Savory Sweet Hawaiian Crockpot Chicken
- For a little extra heat, add red pepper flakes to the sauce.
- Feel free to throw in sliced bell peppers for added texture and flavor.
- Serve with chopped fresh cilantro or parsley on top for a pop of color and freshness.
Variation
You can easily switch up this recipe by using different proteins such as pork or tofu. Adjust the cooking time accordingly for best results.
FAQs
1. Can I make this recipe in advance?
Absolutely! You can prepare everything in the crockpot the night before, store it in the fridge, and then cook it the next day.
2. Is this dish kid-friendly?
Yes! The sweet flavors of pineapple and brown sugar are usually a hit with kids, making this a family-friendly meal.
3. What sides go well with this dish?
Some great sides include white or brown rice, steamed broccoli, or a simple green salad. Enjoy!
