Easy No-Bake Chocolate & Cream Layered Dessert
Are you looking for a sweet treat that’s easy to make and doesn’t require any baking? Look no further! This Easy No-Bake Chocolate & Cream Layered Dessert is perfect for chocolate lovers and is sure to impress your friends and family. With layers of creamy goodness and a crunchy Oreo crust, it’s a delightful dessert for any occasion!
Why Make This Recipe
There are plenty of reasons to make this delicious dessert. First, it’s incredibly simple to whip up with minimal ingredients. Second, it’s a no-bake recipe, which means you can enjoy a sweet treat without the stress of using an oven. Finally, it’s customizable; you can add your favorite toppings to make it your own. No matter the occasion, this dessert is a hit!
How to Make Easy No-Bake Chocolate & Cream Layered Dessert
Ingredients:
- 20–24 Oreo cookies (about 2 cups crumbs)
- 6 tbsp (85g) unsalted butter, melted
- 2 blocks cream cheese (8 oz / 226g each), softened
- 1 cup (200g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (480ml) cold heavy cream
- 1/2 cup (120ml) heavy cream (for ganache layer)
- 1 cup (170g) semi-sweet or dark chocolate chips
- Optional Toppings: Whipped cream, chocolate sauce, chocolate bars
Directions:
Make the Crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into a 9-inch springform pan and chill for 15–20 minutes.
Make the Cream Layer: Beat the softened cream cheese until smooth. Add the powdered sugar and vanilla (and peanut butter if using). In a separate bowl, whip the heavy cream until stiff peaks form and then gently fold it into the cream cheese mixture.
Prepare the Ganache: Heat the 1/2 cup of heavy cream until it is simmering. Pour it over the chocolate chips, let it sit for 5 minutes, whisk until smooth, and cool.
Assemble the Layers: Spread half of the cream filling over the chilled crust. Pour the ganache over it, followed by the remaining cream filling. Chill for 4–6 hours or overnight.
Decorate & Serve: Once set, remove the springform ring. Whip cream for topping, decorate as desired, slice, and enjoy chilled!
How to Serve Easy No-Bake Chocolate & Cream Layered Dessert
This dessert is best served chilled from the refrigerator. You can slice it into squares or wedges and top it with whipped cream, chocolate sauce, or chocolate bars for added flair. It’s a perfect dish for parties, picnics, or family gatherings.
How to Store Easy No-Bake Chocolate & Cream Layered Dessert
Store any leftovers in the refrigerator. Cover the dessert tightly with plastic wrap or aluminum foil to keep it fresh. It will stay good for up to 3–5 days, though we bet it won’t last that long!
Tips to Make Easy No-Bake Chocolate & Cream Layered Dessert
- Make sure the cream cheese is softened to room temperature for easy mixing.
- If you want a richer chocolate flavor, use dark chocolate chips.
- For extra flavor, consider adding crushed nuts or candy to the cream filling or as a topping.
Variation
You can switch up the flavor by using different cookies for the crust, such as graham crackers or chocolate chip cookies. You can also add flavors like mint, peanut butter, or even fruits to the cream layer for a twist.
FAQs
1. Can I make this dessert ahead of time?
Yes! This dessert is great to make a day in advance. Just keep it chilled until you’re ready to serve.
2. Can I use a different type of cookie for the crust?
Absolutely! Any kind of cookie that can be crushed will work, such as graham crackers or even digestive biscuits.
3. What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use whipping cream or even a non-dairy alternative. Just make sure it’s suitable for whipping.
Enjoy making this Easy No-Bake Chocolate & Cream Layered Dessert! It’s simple, delicious, and perfect for anyone with a sweet tooth.
Easy No-Bake Chocolate & Cream Layered Dessert
Ingredients
For the crust
- 20–24 pieces Oreo cookies About 2 cups crumbs
- 6 tbsp unsalted butter, melted
For the cream layer
- 2 blocks cream cheese, softened Each block is 8 oz / 226g
- 1 cup powdered sugar 200g
- 1 tsp vanilla extract
- 2 cups cold heavy cream
For the ganache layer
- 1/2 cup heavy cream
- 1 cup semi-sweet or dark chocolate chips 170g
Optional Toppings
- Whipped cream
- Chocolate sauce
- Chocolate bars
Instructions
Make the Crust
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch springform pan and chill for 15–20 minutes.
Make the Cream Layer
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla.
- In a separate bowl, whip the heavy cream until stiff peaks form and then gently fold it into the cream cheese mixture.
Prepare the Ganache
- Heat the 1/2 cup of heavy cream until it is simmering.
- Pour it over the chocolate chips, let it sit for 5 minutes, whisk until smooth, and cool.
Assemble the Layers
- Spread half of the cream filling over the chilled crust.
- Pour the ganache over it, followed by the remaining cream filling.
- Chill for 4–6 hours or overnight.
Decorate & Serve
- Once set, remove the springform ring.
- Whip cream for topping, decorate as desired, slice, and enjoy chilled!
