Grilled Peach & Goat Cheese Flatbread with Mint & Arugula

Grilled Peach & Goat Cheese Flatbread with Mint & Arugula

Grilled Peach & Goat Cheese Flatbread with Mint & Arugula is a delightful summer dish that combines sweet and savory flavors. This flatbread is perfect for a light lunch or as an appetizer for your next gathering. The grilled peaches add a warm sweetness, while the goat cheese provides a creamy texture. With fresh mint and peppery arugula, each bite is refreshing and delicious.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is quick and easy to prepare, making it perfect for busy days. Second, the combination of flavors is unique and satisfying, which is sure to impress your family and friends. Lastly, it uses fresh ingredients that are often available during the summer months. Enjoying this flatbread allows you to savor the season while indulging in a tasty dish.

How to Make Grilled Peach & Goat Cheese Flatbread

Ingredients

• 1 store-bought or homemade flatbread or naan
• 1 ripe peach, sliced
• 1/4 cup goat cheese, crumbled
• 1 teaspoon olive oil
• 1 cup fresh arugula
• 1 tablespoon chopped fresh mint
• 1 tablespoon honey or balsamic glaze
• Pinch of sea salt
• Freshly ground black pepper, to taste

Directions

1. Preheat your grill or grill pan over medium-high heat.
2. Lightly brush the peach slices with olive oil.
3. Grill the peach slices for 1–2 minutes on each side until they are tender and have nice grill marks.
4. While the peaches are grilling, warm the flatbread in the oven or on the grill for 2–3 minutes.
5. Once the flatbread is warm, arrange the grilled peaches on top.
6. Sprinkle the crumbled goat cheese over the peaches.
7. Add the fresh arugula and chopped mint on top.
8. Drizzle honey or balsamic glaze over the flatbread.
9. Season with a pinch of sea salt and freshly ground black pepper.
10. Slice the flatbread and serve warm.

How to Serve Grilled Peach & Goat Cheese Flatbread

Serve your Grilled Peach & Goat Cheese Flatbread as a light meal, appetizer, or snack. It pairs nicely with a crisp white wine or a sparkling beverage. For a complete meal, you can serve it alongside a simple green salad.

How to Store Grilled Peach & Goat Cheese Flatbread

If you have leftovers, you can store them in an airtight container in the refrigerator. The flatbread is best enjoyed fresh, but you can reheat it in the oven or on the grill if necessary. It’s recommended to separate the toppings before storing for the best texture.

Tips to Make Grilled Peach & Goat Cheese Flatbread

• Use ripe peaches for the best flavor. The sweetness of the peach will elevate the dish.
• Feel free to experiment with different types of cheese. Feta or ricotta can be great alternatives to goat cheese.
• Add some nuts like walnuts or pecans for extra crunch and flavor.

Variation

You can switch up the ingredients based on your preferences. For example, you might try adding some prosciutto for a salty kick, or swap arugula for spinach if you prefer a milder green.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw them and pat them dry to avoid excess moisture.

2. How long does it take to grill the peaches?
Grilling the peaches only takes about 1–2 minutes per side until they are tender and have nice grill marks.

3. Is it necessary to use fresh mint?
While fresh mint gives a great flavor, you can omit it if you do not have any on hand. Dried mint can also be used, but will not have the same fresh taste.

Enjoy making and sharing this delicious Grilled Peach & Goat Cheese Flatbread with your loved ones!

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Grilled Peach & Goat Cheese Flatbread

A delightful summer dish combining sweet grilled peaches, creamy goat cheese, fresh mint, and peppery arugula on flatbread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Appetizer, Light Lunch

Cuisine American, Summer

Servings 4 servings

Calories 220 kcal

Ingredients

  

Flatbread Base

• 1 piece store-bought or homemade flatbread or naan

Toppings

• 1 ripe peach sliced Use ripe peaches for best flavor.
• 1/4 cup goat cheese Can be substituted with feta or ricotta.
• 1 teaspoon olive oil For brushing peach slices.
• 1 cup fresh arugula Can substitute with spinach if preferred.
• 1 tablespoon chopped fresh mint Fresh mint enhances flavor.
• 1 tablespoon honey or balsamic glaze
• 1 pinch sea salt
• to taste freshly ground black pepper

Instructions

 

Preparation

• Preheat your grill or grill pan over medium-high heat.
• Lightly brush the peach slices with olive oil.
• Grill the peach slices for 1–2 minutes on each side until they are tender and have nice grill marks.
• While the peaches are grilling, warm the flatbread in the oven or on the grill for 2–3 minutes.

Assembly

• Once the flatbread is warm, arrange the grilled peaches on top.
• Sprinkle the crumbled goat cheese over the peaches.
• Add the fresh arugula and chopped mint on top.
• Drizzle honey or balsamic glaze over the flatbread.
• Season with a pinch of sea salt and freshly ground black pepper.
• Slice the flatbread and serve warm.

Notes

For best texture, store separate toppings if you have leftovers. Pairs nicely with crisp white wine or a sparkling beverage.

Keyword Arugula, Flatbread, Goat Cheese, Grilled Peach, Mint