Zucchini Fritters
Zucchini fritters are a delicious and healthy dish that can be enjoyed as an appetizer, side dish, or even a light main course. They are crispy on the outside, tender on the inside, and packed with fresh flavors. Whether you have a garden full of zucchini or simply want to try something new, these fritters are sure to please your taste buds.
Why Make This Recipe
Making zucchini fritters is a great way to incorporate more vegetables into your diet. They are simple to prepare and take only a short amount of time to cook. This recipe is versatile, allowing you to customize it with your favorite herbs and spices. Plus, serving them with a side of Greek yogurt or tzatziki adds a refreshing touch that enhances the overall flavor.
How to Make Zucchini Fritters
Making zucchini fritters is easy! Here’s a step-by-step guide to help you prepare this tasty dish.
Ingredients:
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1/4 cup finely chopped scallions
- 1/4 cup fresh dill or mint, chopped
- 1/3 cup crumbled feta cheese
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- Olive oil, for frying
- Optional: Greek yogurt or tzatziki, for serving
Directions:
- Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes.
- After 10 minutes, squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the zucchini with scallions, dill or mint, feta cheese, egg, flour, baking powder, and black pepper until combined.
- Heat a few tablespoons of olive oil in a skillet over medium heat.
- Scoop tablespoon-sized portions of the mixture into the pan, flattening them slightly.
- Cook for 3–4 minutes per side until they are golden brown and crisp.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve warm with a dollop of Greek yogurt or tzatziki if desired.
How to Serve Zucchini Fritters
Zucchini fritters are best served warm. You can enjoy them as a standalone snack, or serve them as a side dish with grilled meats or salads. The optional Greek yogurt or tzatziki adds a creamy and tangy contrast that complements the fritters nicely.
How to Store Zucchini Fritters
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through. You can also reheat them in the oven for a few minutes to maintain their crispiness.
Tips to Make Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps the fritters stay crisp.
- Feel free to mix in other vegetables like carrots or bell peppers for added flavor and nutrition.
- Experiment with different herbs and spices to find your perfect flavor combination.
Variation
You can easily adapt this recipe by using different types of cheese, such as cheddar or goat cheese. For a spicy kick, add some red pepper flakes to the mixture. You can also turn this into a vegetarian meal by serving the fritters alongside a hearty salad.
FAQs
1. Can I make zucchini fritters ahead of time?
Yes! You can prepare the mixture ahead and store it in the refrigerator for a few hours before frying.
2. Can I freeze zucchini fritters?
Yes, you can freeze cooked fritters. Allow them to cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container.
3. What can I substitute for feta cheese?
You can use ricotta or mozzarella cheese as a substitute if you prefer a milder flavor.
By following these simple steps and tips, you can create delicious zucchini fritters that are sure to become a favorite in your home! Enjoy cooking and tasting this delightful dish.
Zucchini Fritters
Ingredients
Main Ingredients
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1/4 cup finely chopped scallions
- 1/4 cup fresh dill or mint, chopped
- 1/3 cup crumbled feta cheese
- 1 egg, lightly beaten
- 1/2 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
For Serving
- Greek yogurt or tzatziki, for serving Optional
Instructions
Preparation
- Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes.
- After 10 minutes, squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the zucchini with scallions, dill or mint, feta cheese, egg, flour, baking powder, and black pepper until combined.
Cooking
- Heat a few tablespoons of olive oil in a skillet over medium heat.
- Scoop tablespoon-sized portions of the mixture into the pan, flattening them slightly.
- Cook for 3–4 minutes per side until they are golden brown and crisp.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
Serving
- Serve warm with a dollop of Greek yogurt or tzatziki if desired.
