Grilled Peach & Burrata Arugula Salad
Grilled Peach & Burrata Arugula Salad is a fresh and delicious dish perfect for summer. With the sweetness of grilled peaches and the creaminess of burrata cheese, this salad is a delightful mix of flavors and textures. It is not only easy to make but also a great way to enjoy seasonal produce.
Why Make This Recipe
You should make this recipe because it is simple, quick, and packed with flavor. The combination of grilled peaches and creamy burrata adds a unique twist to a classic salad. It’s light yet satisfying, making it a perfect dish for lunch, dinner, or as a side for a summer barbecue. Plus, it looks beautiful on the table, brightening up any meal.
How to Make Grilled Peach & Burrata Arugula Salad
Ingredients:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil (for grilling)
- 5 oz fresh arugula
- 2 balls burrata cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons balsamic glaze
- Salt and black pepper, to taste
Directions:
- Preheat your grill or grill pan over medium-high heat.
- Brush the peach halves lightly with olive oil.
- Grill the peaches cut-side down for 3–4 minutes, until you see grill marks and the fruit softens slightly.
- Remove them from the grill and slice.
- On a large platter, arrange the arugula. Top it with the grilled peach slices and torn burrata.
- Sprinkle toasted pine nuts on top and season with salt and pepper.
- Drizzle balsamic glaze over the salad and serve immediately.
How to Serve Grilled Peach & Burrata Arugula Salad
Serve this salad fresh with grilled meats or as a light lunch. It makes for a beautiful appetizer too. Just make sure to drizzle the balsamic glaze right before serving for the best flavor.
How to Store Grilled Peach & Burrata Arugula Salad
If you have leftovers, store the salad in an airtight container in the fridge for up to a day. However, the salad is best enjoyed fresh. Keep the balsamic glaze separate if storing.
Tips to Make Grilled Peach & Burrata Arugula Salad
- Choose ripe peaches for the best flavor. They should be slightly soft to the touch.
- Don’t overgrill the peaches; they should remain firm but slightly soft.
- Feel free to add other nuts like walnuts or almonds for a different crunch.
Variation
You can add grilled chicken or shrimp to make the salad a full meal. Also, experimenting with different greens, like spinach or mixed greens, can give it a nice twist.
FAQs
Can I use canned peaches for this salad?
Using fresh peaches is best, but if you can’t find them, you can use canned peaches. Drain and pat them dry before grilling.
What if I can’t find burrata cheese?
If burrata cheese isn’t available, you can substitute with fresh mozzarella. It won’t be as creamy, but it will still taste good.
Can I make this salad ahead of time?
It’s best to prepare it just before serving to keep the arugula crisp and the burrata fresh. However, you can grill the peaches in advance and assemble the salad later.
Grilled Peach & Burrata Arugula Salad
Ingredients
Salad Ingredients
- 3 pieces ripe peaches, halved and pitted Choose ripe peaches for the best flavor.
- 1 tablespoon olive oil (for grilling) Brush onto peach halves before grilling.
- 5 oz fresh arugula Use fresh arugula for a crisp texture.
- 2 balls burrata cheese Torn into pieces before adding to the salad.
- 1/4 cup toasted pine nuts Add for crunch and nuttiness.
- 2 tablespoons balsamic glaze Drizzle right before serving.
- to taste Salt and black pepper Season to your preference.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Brush the peach halves lightly with olive oil.
- Grill the peaches cut-side down for 3–4 minutes, until you see grill marks and the fruit softens slightly.
- Remove them from the grill and slice.
Assembly
- On a large platter, arrange the arugula.
- Top it with the grilled peach slices and torn burrata.
- Sprinkle toasted pine nuts on top and season with salt and pepper.
- Drizzle balsamic glaze over the salad and serve immediately.
