Garlic Butter Bacon Cheeseburger Rollups
Garlic Butter Bacon Cheeseburger Rollups are a delicious twist on everyone’s favorite burger. These rollups pack all the flavors of a classic cheeseburger into a fun and portable snack or meal. With layers of seasoned beef, crispy bacon, gooey cheese, and tangy pickles wrapped in a buttery dough, they are perfect for game day, parties, or a cozy family dinner.
Why Make This Recipe
Making Garlic Butter Bacon Cheeseburger Rollups is simple and rewarding. They offer a fun way to enjoy a burger without the need for plates and utensils. Plus, they are loaded with flavor and are always a hit with both kids and adults. If you’re looking for an easy recipe that combines convenience and taste, this is it!
How to Make Garlic Butter Bacon Cheeseburger Rollups
Ingredients
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper, to taste
- 1 can refrigerated pizza dough or crescent roll sheet
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Optional: sesame seeds or chopped parsley for garnish
Directions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the ground beef in a skillet over medium heat until browned. Season with salt and pepper. Drain any excess grease.
- Unroll the pizza dough onto a flat surface and press into a rectangle. Spread the cooked beef evenly across the dough, leaving about a 1/2 inch border on all sides.
- Top with bacon, cheese, and pickles evenly over the beef layer.
- Roll it up tightly from the long edge to form a log. Pinch the seam to seal.
- Brush the top with melted butter mixed with garlic powder.
- Optional: Sprinkle sesame seeds or parsley over the roll.
- Bake for 20–25 minutes, or until golden brown and crispy.
- Cool slightly, then slice into rollups and serve warm with your favorite dipping sauce (ketchup, mustard, or burger sauce work great!).
How to Serve Garlic Butter Bacon Cheeseburger Rollups
Serve these rollups warm as a tasty appetizer or main dish. They pair perfectly with dipping sauces like ketchup, mustard, or your favorite burger sauce. You can also enjoy them with a side of fries or a fresh salad for a complete meal.
How to Store Garlic Butter Bacon Cheeseburger Rollups
To store leftovers, let the rollups cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Garlic Butter Bacon Cheeseburger Rollups
- Feel free to adjust the ingredients to suit your taste. You can add onions, jalapeños, or other toppings for extra flavor.
- Make sure not to overcook the beef to keep it juicy.
- For a more golden color, brush the rollups with egg wash before baking.
Variation
You can change up the cheese to your liking. Try using mozzarella, pepper jack, or even blue cheese for a different flavor. You can also use turkey or chicken instead of ground beef for a healthier option.
FAQs
Q: Can I use homemade dough instead of store-bought?
A: Yes, you can use homemade pizza dough if you prefer. Just roll it out into a rectangle as instructed.
Q: Are Garlic Butter Bacon Cheeseburger Rollups good for freezing?
A: Yes, you can freeze the rollups before baking. Just wrap them tightly and then bake from frozen, adding a few extra minutes to the baking time.
Q: Can I make these rollups vegetarian?
A: Absolutely! You can use meat substitutes like plant-based ground meat and skip the bacon to make it vegetarian-friendly.
