Blueberry Delight (No-Bake Dessert)
Blueberry Delight is a delicious and easy no-bake dessert that is perfect for any occasion. With its creamy layers and sweet blueberry topping, it’s a treat that will satisfy your sweet tooth without the fuss of baking. Whether you’re hosting a party, celebrating a special event, or just looking for a simple dessert to enjoy at home, this recipe is a fantastic choice.
Why Make This Recipe
This recipe is super simple and quick to make, making it ideal for both beginner and experienced cooks. You don’t need to turn on the oven, which saves time and energy, especially during hot summer months. Plus, the blend of creamy cheese and juicy blueberries creates a flavor that everyone loves. It’s also a great way to use up blueberries, whether fresh or canned.
How to Make Blueberry Delight
Making Blueberry Delight is a breeze! Just follow these straightforward steps, and you’ll have a delightful dessert ready in no time.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
- 1 can (21 oz) blueberry pie filling
- 8 oz whipped topping (additional)
- Crushed graham cracker crumbs for garnish (optional)
Directions:
- Make the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9×9 or 9×13 dish. Chill in the fridge for 10–15 minutes to set.
- Make the Cream Cheese Layer: In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then beat until creamy. Fold in whipped topping and mix until well combined. Spread this mixture over the chilled crust.
- Add Blueberry Layer: Carefully spread the blueberry pie filling over the cream cheese layer.
- Add Final Whipped Topping: Spread the additional whipped topping over the top. If you like, sprinkle extra crushed graham cracker crumbs on top for garnish.
- Chill: Cover and refrigerate for at least 4 hours, or overnight for the best results.
How to Serve Blueberry Delight
Serve your Blueberry Delight chilled. It makes a beautiful presentation if cut into squares and served on a nice plate. You can add some fresh blueberries or a sprig of mint on top for added decoration.
How to Store Blueberry Delight
Store any leftovers in the refrigerator. Make sure it’s covered to keep it fresh. It can last for about 3-4 days if stored properly. However, it’s best enjoyed within the first couple of days for the freshest taste and texture.
Tips to Make Blueberry Delight
- Make sure your cream cheese is softened for easier mixing.
- If you want a more pronounced blueberry flavor, you can add fresh blueberries between layers.
- Let the dessert chill overnight if you want a firmer texture.
Variation
You can vary this recipe by using other fruit pie fillings like cherry, strawberry, or peach instead of blueberry. You can also experiment with flavored whipped toppings to enhance the flavor profile.
FAQs
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries. Just mash them slightly and mix with a little sugar to sweeten before spreading.
How long does this dessert take to prepare?
The preparation takes about 30 minutes, but remember to chill it for at least 4 hours or overnight for the best flavor.
Can I freeze Blueberry Delight?
Yes, you can freeze Blueberry Delight. Just make sure to cover it well. However, the texture may change after thawing, so it’s best enjoyed fresh.
Blueberry Delight No-Bake Dessert
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
- 2 tablespoons sugar
For the cream cheese layer
- 8 oz cream cheese, softened Soften for easier mixing.
- 1 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip) Additional whipped topping will be used later.
For the topping
- 21 oz can of blueberry pie filling
- 8 oz whipped topping (additional) For spreading on top.
- Crushed graham cracker crumbs for garnish Optional for decoration.
Instructions
Making the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9×9 or 9×13 dish.
- Chill in the fridge for 10–15 minutes to set.
Making the Cream Cheese Layer
- In a medium bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla, then beat until creamy.
- Fold in whipped topping and mix until well combined.
- Spread this mixture over the chilled crust.
Adding the Blueberry Layer
- Carefully spread the blueberry pie filling over the cream cheese layer.
Adding Final Whipped Topping
- Spread the additional whipped topping over the top.
- Sprinkle crushed graham cracker crumbs on top for garnish if desired.
Chilling the Dessert
- Cover and refrigerate for at least 4 hours, or overnight for the best results.
