Mexicorn Dip is a delicious and easy-to-make appetizer that everyone loves. This dip combines sweet corn, zesty tomatoes, and creamy ingredients, making it perfect for any gathering. Whether it’s a game night, a barbecue, or a family get-together, this dip will surely be a hit.
Why Make This Recipe
Making Mexicorn Dip is great for several reasons. First, it’s simple. You don’t need special cooking skills to whip this up. Second, it’s perfect for sharing with friends and family. Lastly, you can customize it to suit your taste, making it a versatile addition to any party spread.
How to Make Mexicorn Dip
Making Mexicorn Dip is a breeze! Follow these easy steps to create a tasty treat that everyone will enjoy.
Ingredients:
- 2 cans Mexicorn
- 1 can Rotel (regular or hot)
- 2 cups shredded cheddar cheese
- 8 green onions (sliced)
- 1 cup mayo
- 8 oz sour cream
- 1 bunch of cilantro
Directions:
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar, sliced green onions, mayo, sour cream, and chopped cilantro.
- Mix well until all ingredients are evenly combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips or crackers.
How to Serve Mexicorn Dip
Serve Mexicorn Dip chilled as a tasty appetizer. It’s best enjoyed with tortilla chips or crackers. You can also serve it with sliced veggies for a healthy twist. Presentation matters, so consider placing it in a nice bowl and topping it with extra cilantro for a pop of color.
How to Store Mexicorn Dip
To store any leftover Mexicorn Dip, place it in an airtight container and keep it in the fridge. It will stay fresh for about 3 to 5 days. If you want to keep it longer, consider freezing it. However, the texture may change after thawing.
Tips to Make Mexicorn Dip
- For extra flavor, try adding diced jalapeños if you like it spicy.
- Use fresh herbs instead of dried ones for a brighter taste.
- Make it a day ahead of time and let the flavors blend overnight for a more delicious dip.
Variation
You can easily vary this dip by adding black beans, avocado, or even diced bell peppers for more texture and flavor. Substituting Greek yogurt for sour cream makes it a bit healthier, too.
FAQs
1. Can I use frozen corn instead of canned?
Yes, you can. Just make sure to cook and cool the corn before mixing it into the dip.
2. Is Mexicorn Dip spicy?
It depends on the type of Rotel you use. If you want less heat, opt for the regular Rotel instead of the hot version.
3. How long can I keep leftover Mexicorn Dip?
Leftovers can be stored in an airtight container in the fridge for about 3 to 5 days.
Enjoy making and sharing this delightful Mexicorn Dip at your next event!
