Mexicorn Dip is a delicious and easy-to-make appetizer that is sure to be a hit at your next gathering. This dip combines a delightful mix of flavors with simple ingredients, creating a creamy, tasty treat that’s perfect for dipping. Whether you’re throwing a party or just looking for a tasty snack, Mexicorn Dip is sure to please everyone.
Why Make This Recipe
Making Mexicorn Dip is a fantastic choice for a few reasons. First, it’s incredibly easy to whip up, requiring just a few minutes of prep time. Second, the combination of Mexicorn, cheese, and fresh vegetables results in a rich and flavorful dip that pairs well with tortilla chips. Finally, it’s a great dish for sharing, making it perfect for parties, barbecues, or casual get-togethers. You’ll love how it brings people together!
How to Make Mexicorn Dip
Ingredients:
- 2 cans Mexicorn
- 1 can Rotel (regular or hot)
- 2 cups shredded cheddar cheese
- 8 green onions (sliced)
- 1 cup mayonnaise
- 8 oz sour cream
- 1 bunch of cilantro
Directions:
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar, sliced green onions, mayonnaise, sour cream, and chopped cilantro.
- Stir until all ingredients are well mixed.
- Refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with tortilla chips or as a side dish.
How to Serve Mexicorn Dip
Mexicorn Dip is best served chilled. Scoop it out with crunchy tortilla chips for the perfect snack. You can also serve it as a side dish alongside grilled meats or tacos. It’s versatile, so feel free to get creative with your serving options!
How to Store Mexicorn Dip
To keep Mexicorn Dip fresh, store it in an airtight container in the refrigerator. It should be good for about 3 days. If you need to make it ahead of time, you can prepare it a day in advance. Just remember to give it some time to chill before serving.
Tips to Make Mexicorn Dip
- For extra flavor, try adding diced jalapeños if you like a little heat.
- Use fresh cilantro and finely chop it to enhance the dip’s freshness.
- If you want to make it lighter, consider using Greek yogurt instead of sour cream or mayonnaise.
Variation
You can customize Mexicorn Dip by adding ingredients like black beans, diced bell peppers, or even some crumbled bacon for extra flavor. Experiment with different cheeses too, like pepper jack or mozzarella, to switch things up!
FAQs
Q: Can I make Mexicorn Dip vegan?
A: Yes! Use vegan mayonnaise and non-dairy cheese to make a delicious vegan version.
Q: Can I freeze Mexicorn Dip?
A: It’s not recommended to freeze the dip as the texture may change. It’s best enjoyed fresh.
Q: How long does Mexicorn Dip last in the fridge?
A: The dip can last for about 3 days when stored in an airtight container in the refrigerator.
Enjoy making and sharing this tasty Mexicorn Dip at your next event!
Mexicorn Dip
Ingredients
Main Ingredients
- 2 cans cans Mexicorn
- 1 can can Rotel (regular or hot)
- 2 cups cups shredded cheddar cheese
- 8 green onions (sliced)
- 1 cup cup mayonnaise
- 8 oz oz sour cream
- 1 bunch bunch of cilantro
Instructions
Preparation
- In a large mixing bowl, combine the Mexicorn, Rotel, shredded cheddar, sliced green onions, mayonnaise, sour cream, and chopped cilantro.
- Stir until all ingredients are well mixed.
- Refrigerate for at least an hour to allow the flavors to meld.
- Serve chilled with tortilla chips or as a side dish.
