Peach Cobbler Dessert Cones
Peach Cobbler Dessert Cones are a delightful twist on the classic peach cobbler. They are portable, fun to eat, and perfect for a summer treat. The combination of sweet peaches and crumbly topping in a cone makes this dessert a unique and enjoyable experience.
Why Make This Recipe
Making Peach Cobbler Dessert Cones is a great way to use fresh peaches when they are in season. This recipe is simple and quick to prepare, making it ideal for gatherings, picnics, or a sweet end to a family dinner. Plus, it’s a fun and creative presentation that will impress your friends and family!
How to Make Peach Cobbler Dessert Cones
Ingredients
- 4-5 medium peaches, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup butter, softened
- 1/4 tsp cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 6 waffle cones (store-bought or homemade)
Directions
Step 1: Prepare the Peach Filling. Cook the peaches in a medium saucepan with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice for 5-7 minutes until softened. Mix cornstarch with 1 tablespoon of water, stir into the peach mixture, and cook for another 1-2 minutes until thickened. Set aside to cool.
Step 2: Make the Crumble Topping. Combine flour, oats, granulated sugar, brown sugar, and cinnamon in a bowl. Cut in the softened butter until crumbly. Preheat the oven to 350°F (175°C), spread the mixture on a baking sheet, and bake for 10-12 minutes until golden brown. Set aside to cool.
Step 3: Assemble the Dessert Cones. Spoon the cooled peach filling into each waffle cone and top with crumble.
Step 4: Prepare the Glaze. Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cones.
Step 5: Serve. Enjoy the Peach Cobbler Dessert Cones immediately for the best flavors.
How to Serve Peach Cobbler Dessert Cones
Serve Peach Cobbler Dessert Cones as a delightful dessert at your next gathering or picnic. They are best enjoyed fresh, but can also be exciting for a casual dessert after dinner.
How to Store Peach Cobbler Dessert Cones
You can store the peach filling and crumble topping separately in the fridge for up to 3 days. When ready to serve, assemble the cones with fresh waffle cones. This helps keep the cones crunchy!
Tips to Make Peach Cobbler Dessert Cones
- Choose ripe peaches: Ripe peaches will make your dessert taste sweeter and more delicious.
- Don’t overbake the crumble: Keep an eye on the crumble as it bakes to ensure it doesn’t burn—golden brown is the goal!
- Personalize your cones: Feel free to add a scoop of ice cream or whipped cream on top for extra indulgence.
Variation
You can easily switch up the fruit in this recipe. Try using apples, berries, or even cherries for different flavors!
FAQs
Q1: Can I use frozen peaches for this recipe?
A1: Yes, you can use frozen peaches. Just thaw and drain them before cooking.
Q2: How do I make homemade waffle cones?
A2: You can find many easy recipes online for homemade waffle cones. They are made from a simple batter of flour, sugar, eggs, and vanilla.
Q3: Can I make the filling ahead of time?
A3: Absolutely! You can prepare the peach filling a day in advance and keep it in the fridge until you are ready to assemble the cones.
Enjoy making and sharing Peach Cobbler Dessert Cones with friends and family for a sweet end to any meal!
