Peach Cobbler Recipe
Peach cobbler is a delightful dessert that combines sweet, juicy peaches with a crispy, buttery topping. It’s a classic dish often enjoyed during the warm summer months when peaches are in season. This comforting dessert is perfect for family gatherings, barbecues, or simply to satisfy your sweet tooth.
Why Make This Recipe
Making peach cobbler is a great way to use fresh peaches or canned peaches when you’re in need of a quick and easy dessert. It’s a versatile recipe that pleases both kids and adults alike. The warm, sweet peaches paired with the crunchy topping create a heavenly combination. Additionally, it’s simple to prepare and doesn’t require extensive baking skills, making it accessible for everyone.
How to Make Peach Cobbler
Ingredients:
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (for topping)
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk (or regular milk)
- 1 tablespoon melted butter (for brushing)
- Extra cinnamon sugar (optional, for sprinkling)
Directions:
Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch (if using), and vanilla extract. Toss to coat the peaches evenly and pour into a greased 9×9-inch baking dish.
Step 2: In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the cold butter until it resembles coarse crumbs. Stir in the buttermilk until just combined. Spoon the topping over the peach mixture.
Step 3: Brush the topping with melted butter and sprinkle with extra cinnamon sugar. Bake for 40-45 minutes until golden brown and bubbly.
Step 4: Allow to cool slightly before serving, optionally with vanilla ice cream or whipped cream.
How to Serve Peach Cobbler
Peach cobbler is best served warm, straight from the oven. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. It’s a perfect dessert for any occasion!
How to Store Peach Cobbler
To store peach cobbler, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to enjoy it later, you can also freeze it for up to 2 months. Just ensure it is well-wrapped in plastic wrap or aluminum foil to prevent freezer burn.
Tips to Make Peach Cobbler
- Choose ripe, fresh peaches for the best flavor. However, canned peaches work just as well.
- Adjust the sugar based on the sweetness of your peaches. If they are very sweet, you might want to reduce the sugar amount slightly.
- For added flavor, consider mixing in some berries with the peaches.
- If you prefer a crunchier topping, bake it a little longer until it reaches your desired level of doneness.
Variation
You can easily change up the flavors by adding berries, such as blueberries or raspberries, to the peach filling. You can also experiment with spices like ginger or allspice for a twist on the traditional flavor.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just thaw and drain them before using.
Q: Is it necessary to peel the peaches?
A: Peeling the peaches is recommended for a smoother texture, but you can leave the skin on if you prefer.
Q: Can I make this recipe gluten-free?
A: Absolutely! You can substitute gluten-free flour for the all-purpose flour to make a gluten-free version of peach cobbler.
