Zucchini fritters are a delicious and simple dish that is perfect for any time of the day. These crispy treats are made with fresh zucchini and can be enjoyed as a snack, appetizer, or even a side dish. They are easy to prepare and pack a lot of flavor.
Why Make This Recipe
This recipe for zucchini fritters is a great way to use up any extra zucchini you may have. Not only are they tasty, but they are also a healthier option compared to other fried snacks. With the combination of cheese, herbs, and spices, these fritters are sure to please everyone in the family. Plus, they’re quick to make and require just a few simple ingredients.
How to Make Zucchini Fritters
Ingredients:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 green onions, chopped
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Directions:
- Grate the zucchinis and place them in a bowl. Sprinkle with salt and let them sit for 10 minutes. After that, squeeze out the excess moisture.
- In a separate bowl, mix together the flour, Parmesan cheese, green onions, egg, black pepper, and garlic powder.
- Stir in the grated zucchini until it is well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the skillet and flatten them slightly.
- Cook for about 3-4 minutes on each side until they are golden and crispy.
- Remove the fritters from the skillet and drain them on paper towels.
- Serve warm and enjoy!
How to Serve Zucchini Fritters
Zucchini fritters can be served hot or warm. You can enjoy them plain or with your favorite dipping sauce, such as yogurt, sour cream, or a spicy salsa. They make a great addition to any meal or can be served as a standalone snack.
How to Store Zucchini Fritters
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply place them back in the skillet for a few minutes to regain their crispiness.
Tips to Make Zucchini Fritters
- Make sure to squeeze out as much moisture from the zucchini as possible. This helps the fritters to be crispier.
- You can add other herbs and spices to your taste, such as thyme or dill, for extra flavor.
- For a gluten-free version, try using almond flour or a gluten-free flour blend.
Variation
You can easily customize these fritters by adding ingredients like corn, grated carrots, or bell peppers to the mixture. This not only adds flavor but also makes them more colorful and nutritious.
FAQs
Q: Can I freeze zucchini fritters?
A: Yes, you can freeze them! Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. They can be reheated directly from the freezer.
Q: Can I make zucchini fritters ahead of time?
A: Yes, you can prepare the mixture ahead of time and store it in the fridge for a few hours before frying.
Q: What can I serve with zucchini fritters?
A: Zucchini fritters go well with a variety of sauces like tzatziki, ranch, or even ketchup. You can also serve them alongside a fresh salad for a complete meal.
