Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are a delicious twist on the classic cookie. They bring together the chewy texture of oats with the rich sweetness of chocolate chips. This recipe combines easy-to-find ingredients, making it a perfect treat for any occasion.
Why Make This Recipe
These cookies are not only tasty but also versatile. Oats add a hearty feel, making them satisfying and perfect for any time of day, whether as a snack, dessert, or even a quick breakfast on the go. Plus, they are simple to make, and everyone loves cookies fresh from the oven!
How to Make Oatmeal Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 and 1/2 cups chocolate chips (semi-sweet or milk chocolate)
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and chocolate chips until evenly distributed throughout the cookie dough.
- (Optional) Chill the dough in the refrigerator for 30 minutes to 1 hour for thicker cookies.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy your oatmeal chocolate chip cookies!
How to Serve Oatmeal Chocolate Chip Cookies
These cookies are best served warm, straight from the oven. You can also serve them with a glass of milk or a scoop of ice cream for a special treat. If you want to surprise your friends, pack some cookies in a jar as a sweet gift!
How to Store Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag. Just thaw them for a few minutes at room temperature before enjoying.
Tips to Make Oatmeal Chocolate Chip Cookies
- Make sure your butter is softened for easy mixing.
- Use old-fashioned rolled oats for the best texture.
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
- For chewier cookies, don’t overmix the dough once you add the oats and chocolate chips.
Variation
You can add nuts, like walnuts or pecans, for an extra crunch. Dried fruits, such as raisins or cranberries, can also be mixed in to give your cookies a fruity twist.
FAQs
Q1: Can I use quick oats instead of rolled oats?
A1: Yes, but rolled oats give a better texture. Quick oats may make the cookies softer.
Q2: How can I make my cookies softer?
A2: Avoid overbaking them. Take them out of the oven when the edges are golden, and they will stay soft.
Q3: Can I make the dough ahead of time?
A3: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before scooping and baking.
Enjoy baking and indulging in these delightful oatmeal chocolate chip cookies!
