Cornflake Chocolate Chip Cookies
Introduction
Cornflake chocolate chip cookies are a fun twist on the classic chocolate chip cookie. They combine the sweetness of chocolate chips with the crunch of cornflakes to create a delightful texture and flavor. Whether you’re baking for a special occasion or just want a sweet treat, these cookies are sure to please.
Why Make This Recipe
There are many reasons to make cornflake chocolate chip cookies. First, they are easy to make and require simple ingredients that you likely already have in your kitchen. Second, the combination of crunchy cornflakes and melty chocolate chips creates a unique taste that is hard to resist. Lastly, these cookies are perfect for sharing with family and friends, making them a great choice for gatherings or snack time.
How to Make Cornflake Chocolate Chip Cookies
Making cornflake chocolate chip cookies is a straightforward process. Just follow these easy steps, and you’ll have a delicious batch of cookies in no time!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup cornflakes, lightly crushed
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and crushed cornflakes until evenly distributed in the cookie dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your delicious cornflake chocolate chip cookies! They are best stored in an airtight container at room temperature.
How to Serve Cornflake Chocolate Chip Cookies
Serve your cornflake chocolate chip cookies with a glass of cold milk or a cup of coffee or tea. They are great as a snack on their own or can be enjoyed as a dessert after a meal. You can even serve them warm for a melty chocolate experience!
How to Store Cornflake Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container, and they can last for up to three months. Thaw them at room temperature when you’re ready to enjoy them again.
Tips to Make Cornflake Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best mixing results.
- Don’t overmix the dough; stop as soon as the ingredients are combined for a softer cookie.
- If you prefer a chewier cookie, take them out of the oven as soon as the edges are golden.
- Feel free to add nuts or substitute different types of chocolate chips for variety.
Variation
You can easily customize these cookies by adding ingredients like chopped nuts, caramel bits, or even dried fruit for a fun twist. Adjust the amount of cornflakes if you want more crunch or mix in some oats for a heartier cookie.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but keep in mind it may change the flavor slightly.
Q: What can I do if my dough is too sticky?
A: If your dough is too sticky, add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency.
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.
Enjoy baking and sharing these scrumptious cornflake chocolate chip cookies!
