Chocolate Chip Cookies
Chocolate chip cookies are a timeless treat loved by people of all ages. They are soft, chewy, and packed with delicious chocolate chips. Whether it’s for a family gathering, a snack, or just to satisfy your sweet tooth, these cookies are sure to please.
Why Make This Recipe
Making chocolate chip cookies from scratch is one of the simplest and most rewarding baking experiences. The homemade version is fresher and tastier than store-bought cookies. Plus, you can customize them with nuts or other add-ins if you like. Baking these cookies fills your home with a warm, inviting aroma that makes everyone smile.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar (light or dark)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Directions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and nuts (if using).
- Using a scoop or spoon, drop rounded tablespoons of dough onto the prepared sheets, ensuring 2 inches of space between each.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Chip Cookies
Serve chocolate chip cookies warm or at room temperature. They are perfect on their own or served with a glass of cold milk. You can also enjoy them as an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.
How to Store Chocolate Chip Cookies
Store chocolate chip cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag. They can be frozen for up to three months.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is at room temperature for easier mixing.
- Do not overmix your dough to keep the cookies tender.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Try adding a pinch of sea salt on top of the cookies before baking for an extra flavor boost.
Variation
You can add different types of chocolate chips, such as milk chocolate or white chocolate, or include other ingredients like dried fruits or coconut for a unique twist on the classic chocolate chip cookie.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture and flavor slightly. Butter gives the best taste and texture.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Why are my cookies flat?
Cookies may spread too much if the butter is too warm or if there is too much sugar. Make sure to measure your ingredients accurately and chill the dough if needed.
