Cheesecake Strawberry Tacos
Introduction
Cheesecake Strawberry Tacos are a delightful treat that combines crispy taco shells with creamy cheesecake filling and sweet strawberry topping. This fun dessert is perfect for parties, family gatherings, or just a sweet snack at home. It’s a unique twist on traditional desserts that is sure to impress everyone!
Why Make This Recipe
You should make Cheesecake Strawberry Tacos because they are not only delicious but also visually appealing. They offer a wonderful balance of flavors and textures—crunchy tacos with smooth cream cheese filling and fresh strawberries. Plus, it’s a fun way to enjoy cheesecake and creativity in the kitchen.
How to Make Cheesecake Strawberry Tacos
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- Oil for frying
- 1/4 cup sugar + 1 teaspoon cinnamon (for dusting)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1 tablespoon lemon juice
Directions:
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Make the Taco Shells: In a bowl, mix the flour, sugar, baking powder, and salt. Add the butter and mix until crumbly. Gradually add the milk and mix until a dough forms. Roll the dough into a ball, cover, and let it rest for 10 minutes. Roll the dough out on a floured surface and cut small circles (4-5 inches) using a round cutter or the rim of a glass. Heat oil in a pan over medium heat. Fry each circle for 1-2 minutes, shaping them into taco shells with tongs as they cook. Place on paper towels to drain. While still warm, dust the taco shells with cinnamon sugar.
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Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and fold in the whipped cream. Chill until ready to use.
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Make the Strawberry Topping: In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the mixture thickens slightly. Allow it to cool completely.
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Assemble the Tacos: Fill each taco shell with the cheesecake filling using a piping bag or spoon. Top with the strawberry topping.
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Serve and Enjoy: Arrange the cheesecake tacos on a platter and serve immediately. Enjoy this crispy, creamy, and fruity treat!
How to Serve Cheesecake Strawberry Tacos
Serve Cheesecake Strawberry Tacos on a nice platter for everyone to enjoy. You can add extra strawberries or a sprinkle of powdered sugar on top for more decoration. They are best served fresh!
How to Store Cheesecake Strawberry Tacos
If you have leftovers, store the taco shells and cheesecake filling separately in the fridge. Put the taco shells in an airtight container and keep them at room temperature. The cheesecake filling can be kept in the fridge for 2-3 days. Assemble them just before serving for the best taste.
Tips to Make Cheesecake Strawberry Tacos
- Make sure the cream cheese is at room temperature for easier mixing.
- Fry the taco shells in small batches to control the cooking process better.
- Use fresh strawberries for the best flavor, but you can also use frozen if fresh are not available.
Variation
You can switch up the filling by adding other fruits like blueberries or raspberries. Try mixing different flavors of cheesecake, such as chocolate or lemon, for a different treat!
FAQs
1. Can I make the taco shells ahead of time?
Yes, you can make the taco shells ahead and store them in an airtight container for a few days.
2. Can I use a different fruit for the topping?
Absolutely! Feel free to use any fruit you like, such as bananas, peaches, or mixed berries.
3. Is there a way to make the taco shells healthier?
You can try using whole wheat flour instead of all-purpose flour for a healthier option. You can also bake the shells instead of frying them for a lighter version.
