Peach Cobbler Cinnabites Recipe
Peach Cobbler Cinnabites are a delightful treat that combines the sweet and juicy flavor of peaches with the warm, cinnamon goodness of cinnamon rolls. These bite-sized snacks are perfect for breakfast, dessert, or any time you crave something sweet. With easy steps and simple ingredients, you can whip up these delightful bites in no time.
Why Make This Recipe
This recipe is great for many reasons! First, it uses accessible ingredients, many of which you might already have in your kitchen. Second, it’s a fun way to enjoy the classic peach cobbler flavor in a new format. These cinnabites are not only delicious, but they are also easy to make, making it a perfect recipe for both beginners and seasoned cooks alike. Lastly, they are an excellent way to impress your friends and family with minimal effort!
How to Make Peach Cobbler Cinnabites
Ingredients:
- 1 can refrigerated cinnamon roll dough (with icing included)
- 1 tbsp butter, melted
- 1 tsp cinnamon (optional, for extra flavor)
- 3 cups fresh or canned peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp vanilla extract
- 1/4 cup brown sugar (optional)
- 1/4 cup all-purpose flour (optional)
- 2 tbsp unsalted butter, melted (optional)
- 1/4 tsp cinnamon (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease a muffin tin or baking pan. Separate the cinnamon roll dough into individual rolls. Place each roll into the muffin tin or arrange them in a baking dish. Flatten slightly to create space for toppings. Brush melted butter over the rolls and sprinkle with cinnamon (optional).
In a saucepan over medium heat, combine peaches, granulated sugar, cinnamon, and nutmeg. Cook until the peaches release their juices (about 5–7 minutes). Add the cornstarch slurry and stir until the mixture thickens. Remove from heat and stir in vanilla extract. Let cool slightly.
In a small bowl, mix together brown sugar, flour, melted butter, and cinnamon until crumbly (optional).
Spoon the peach cobbler topping onto each cinnamon roll. Sprinkle the streusel topping over the peaches (optional). Bake for 15–20 minutes, or until the cinnamon rolls are golden brown and cooked through.
Drizzle the included icing packet from the cinnamon roll dough over the baked bites. Serve warm and enjoy these sweet, gooey bites of peach cobbler goodness!
How to Serve Peach Cobbler Cinnabites
These Peach Cobbler Cinnabites are best served warm. You can enjoy them straight from the oven or let them cool slightly before serving. They make for a cozy breakfast option, a lovely dessert, or a sweet snack. Pair them with a scoop of vanilla ice cream or whipped cream for an extra treat!
How to Store Peach Cobbler Cinnabites
If you have leftovers (though they might disappear quickly!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Just reheat them in the oven or microwave before serving again to bring back their delicious freshness.
Tips to Make Peach Cobbler Cinnabites
- Use fresh peaches in season for the best flavor, but canned peaches work well too!
- If you want a thicker peach filling, add a bit more cornstarch to your mixture.
- Customize the cinnamon rolls by adding nuts or different spices to the topping for a unique twist.
Variation
Feel free to experiment with different fruits! Apples, berries, or even mixed fruits can be used instead of peaches. Each will bring its unique flavor to the dish!
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches! Just be sure to thaw them and drain any excess liquid before using.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the peach filling and the cinnamon rolls separately, then assemble and bake them when ready.
Q: What should I do if the cinnamon rolls burn on top?
A: If the tops are browning too quickly, you can cover them loosely with aluminum foil halfway through baking to prevent burning.
Enjoy making your Peach Cobbler Cinnabites! They are sure to be a crowd-pleaser!
Peach Cobbler Cinnabites
Ingredients
Cinnabites Base
- 1 can refrigerated cinnamon roll dough (with icing included)
- 1 tbsp butter, melted
- 1 tsp cinnamon (optional, for extra flavor) Use for added flavor in the topping
Peach Filling
- 3 cups fresh or canned peaches, peeled and sliced Fresh peaches are recommended for best flavor
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp cornstarch mixed with 2 tbsp water Used to thicken the peach mixture
- 1 tsp vanilla extract
Optional Topping
- 1/4 cup brown sugar (optional) For a sweeter streusel topping
- 1/4 cup all-purpose flour (optional) For thickening the topping
- 2 tbsp unsalted butter, melted (optional) For the streusel topping
- 1/4 tsp cinnamon (optional) For additional flavor in the topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin or baking pan.
- Separate the cinnamon roll dough into individual rolls and place each roll into the muffin tin or arrange them in a baking dish. Flatten them slightly to create space for toppings.
- Brush melted butter over the rolls and sprinkle with cinnamon (if using).
Cooking the Peach Filling
- In a saucepan over medium heat, combine peaches, granulated sugar, cinnamon, and nutmeg. Cook until the peaches release their juices (about 5–7 minutes).
- Add the cornstarch slurry and stir until the mixture thickens. Remove from heat and stir in vanilla extract. Let cool slightly.
Optional Topping Preparation
- In a small bowl, mix together brown sugar, flour, melted butter, and cinnamon until crumbly (optional).
Assembly and Baking
- Spoon the peach cobbler topping onto each cinnamon roll. Sprinkle the optional streusel topping over the peaches.
- Bake for 15–20 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Drizzle the included icing packet from the cinnamon roll dough over the baked bites. Serve warm.
