Chicken, Bacon, Pineapple Kebabs
Introduction
Who doesn’t love juicy chicken, savory bacon, and sweet pineapple? Chicken, Bacon, Pineapple Kebabs are a delightful dish that brings together these amazing flavors. Perfect for grilling on a sunny day or serving at a barbecue, they are sure to impress your family and friends.
Why Make This Recipe
Making Chicken, Bacon, Pineapple Kebabs is not just easy, but also fun! Skewering the ingredients together allows for a great mix of flavors in every bite. The combination of chicken, bacon, and pineapple offers a balance of salty and sweet that kids and adults alike find delicious. Plus, these kebabs are perfect for gatherings, making them a crowd-pleaser.
How to Make Chicken, Bacon, Pineapple Kebabs
Making these kebabs is a simple process that anyone can follow. You get to enjoy the thrill of grilling while crafting a tasty dish!
Ingredients:
- 2 lb. Chicken breasts, cut into bite-sized pieces
- 1 Pineapple, cut into bite-sized chunks
- 2 Red bell peppers, cut into large pieces
- 1 Large onion, cut into large pieces
- 1 lb. Bacon, cut in half
- 1 ½ C. Pineapple juice
- 2 Tbsp. Cornstarch
- ½ C. Brown sugar
- 3 Tbsp. Soy sauce
- Skewers
Directions:
- Wrap each piece of pineapple and chicken with a piece of bacon.
- Thread pieces of red pepper, onion, bacon-wrapped chicken, and pineapple onto the skewers.
- Preheat the grill.
- In a saucepan on the stove, bring pineapple juice, cornstarch, brown sugar, and soy sauce to a boil.
- Reduce to a simmer and cook for 5 minutes. Let it cool.
- Place the skewers on the grill and cook for 5-6 minutes on each side, basting with the sauce as you cook.
- Grill until the chicken is fully cooked and the bacon is crispy. Enjoy!
How to Serve Chicken, Bacon, Pineapple Kebabs
Serve these kebabs hot off the grill. You can offer them alongside rice, a fresh salad, or grilled vegetables for a delightful meal. They are also great as appetizers at parties.
How to Store Chicken, Bacon, Pineapple Kebabs
If you have leftover kebabs, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, warm them in the oven or on the grill for a few minutes.
Tips to Make Chicken, Bacon, Pineapple Kebabs
- Soak the skewers in water for at least 30 minutes before use to prevent them from burning on the grill.
- Feel free to customize your kebabs with other vegetables like mushrooms or zucchini.
- Adjust the sweetness of your sauce by adding more or less brown sugar according to your taste.
Variation
You can try using different types of meat like shrimp or pork. You can also swap out the pineapple for other fruits like peaches or mangoes for a new twist.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
2. Can I bake these kebabs instead of grilling?
Absolutely! You can bake them in the oven at 400°F (200°C) for about 20-25 minutes, flipping them halfway through.
3. Are these kebabs gluten-free?
To make them gluten-free, use gluten-free soy sauce or tamari in place of regular soy sauce.
Whether it’s a summer barbecue or a cozy dinner at home, Chicken, Bacon, Pineapple Kebabs are a fantastic dish that everyone will love! Enjoy the great flavors and fun of grilling!
