Hamburger Green Bean Casserole
Hamburger Green Bean Casserole is a comforting and delicious dish that combines all the flavors we love in a simple, hearty way. With layers of ground beef, creamy sauce, green beans, and melted cheese, this casserole is a hit for family dinners or potlucks. It’s not just tasty; it’s also easy to prepare, making it a favorite for busy cooks.
Why Make This Recipe
This casserole is perfect for those evenings when you want a satisfying meal without spending hours in the kitchen. It uses common ingredients that you might already have at home. Plus, it’s a great way to use green beans, whether fresh or canned. The combination of flavors and textures will please both kids and adults.
How to Make Hamburger Green Bean Casserole
Ingredients:
- 1 lb ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 2 cups cooked green beans (fresh or canned, drained)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 cup crispy fried onions
Directions:
- Cook Beef: In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper to taste.
- Mix Sauce: In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
- Assemble: In a greased 9×13" baking dish, layer the cooked beef mixture, green beans, soup mixture, and shredded cheese. Repeat the layers if desired for extra flavor.
- Top It Off: Sprinkle the crispy fried onions on top for a crunchy finish.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Serve: Allow to cool slightly, then slice and serve warm, enjoying that perfect cheesy pull with every bite.
How to Serve Hamburger Green Bean Casserole
Serve the casserole warm as a main dish. It pairs well with a fresh salad or some crusty bread on the side. Leftovers can be packed for lunch the next day and heated up quickly in the microwave.
How to Store Hamburger Green Bean Casserole
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or in an oven until warmed through. You can also freeze the casserole before baking. Wrap it tightly and it will keep well for up to 2 months. When ready to eat, thaw in the fridge overnight, then bake as directed.
Tips to Make Hamburger Green Bean Casserole
- You can add extra vegetables like corn or bell peppers for more color and nutrition.
- If you like a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes.
- Make sure to drain the green beans well if using canned to avoid excess moisture in the casserole.
Variation
For a lighter version, try using ground turkey or chicken instead of beef. You can also replace the cream of mushroom soup with a homemade white sauce if you prefer a fresher taste.
FAQs
1. Can I use frozen green beans instead of fresh or canned?
Yes, frozen green beans work great! Just thaw them before adding them to the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and keep it in the fridge for up to a day before baking.
3. What can I use instead of sour cream?
You can use Greek yogurt or cottage cheese as a substitute for sour cream.
Enjoy your delicious Hamburger Green Bean Casserole!
Hamburger Green Bean Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef recommended
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- to taste Salt & pepper
- 2 cups cooked green beans (fresh or canned, drained) Make sure to drain canned green beans well
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream Can substitute with Greek yogurt or cottage cheese
- 1.5 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 cup crispy fried onions For topping
Instructions
Preparation
- In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper to taste.
- In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
Assembly
- In a greased 9x13 baking dish, layer the cooked beef mixture, green beans, soup mixture, and shredded cheese. Repeat the layers if desired for extra flavor.
- Sprinkle the crispy fried onions on top for a crunchy finish.
Baking
- Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Allow to cool slightly, then slice and serve warm, enjoying that perfect cheesy pull with every bite.
Notes
Hamburger Green Bean Casserole
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef recommended
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
- 2 cups cooked green beans (fresh or canned, drained) Make sure to drain canned green beans well
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream Can substitute with Greek yogurt or cottage cheese
- 1.5 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 cup crispy fried onions For topping
Instructions
Preparation
- In a skillet, brown the ground beef with the diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper to taste.
- In a separate bowl, mix together the cream of mushroom soup and sour cream until smooth.
Assembly
- In a greased 9x13 baking dish, layer the cooked beef mixture, green beans, soup mixture, and shredded cheese. Repeat the layers if desired for extra flavor.
- Sprinkle the crispy fried onions on top for a crunchy finish.
Baking
- Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Allow to cool slightly, then slice and serve warm, enjoying that perfect cheesy pull with every bite.
