Strawberries Flatbread with Balsamic & Fresh Herbs
Strawberries Flatbread with Balsamic & Fresh Herbs is a delightful dish that brings together fresh strawberries and creamy cheese on a crispy flatbread. This unique appetizer or light meal is easy to prepare and offers a refreshing burst of flavors. Perfect for summer gatherings or a cozy night in, this recipe is sure to impress friends and family alike!
Why Make This Recipe
This recipe is a great way to showcase fresh strawberries, especially during their peak season. The combination of sweet strawberries, creamy goat cheese or ricotta, and tangy balsamic glaze creates a delicious contrast of flavors. It’s quick to prepare and requires only a few ingredients, making it an excellent choice for anyone looking for a simple yet elegant dish. Plus, it’s a fantastic way to enjoy the health benefits of strawberries and fresh herbs!
How to Make Strawberries Flatbread with Balsamic & Fresh Herbs
Ingredients:
- 1 flatbread or naan
- 1/2 cup fresh strawberries, sliced
- 1/4 cup goat cheese or ricotta
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 teaspoon olive oil
- Fresh basil or mint leaves, torn
- Salt and black pepper, to taste
Directions:
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and lightly brush it with olive oil.
- Spread the goat cheese or ricotta evenly over the flatbread.
- Top with sliced strawberries and season with a pinch of salt and pepper.
- Bake in the oven for 8–10 minutes, or until the edges are golden and crisp.
- Remove from the oven and drizzle generously with balsamic glaze.
- Garnish with torn fresh herbs, and serve warm or at room temperature.
How to Serve Strawberries Flatbread with Balsamic & Fresh Herbs
This flatbread can be served as an appetizer, a light lunch, or even a dessert. Cut the flatbread into slices and arrange on a platter for sharing. It pairs well with a light salad or a glass of wine, making it perfect for gatherings or special occasions.
How to Store Strawberries Flatbread with Balsamic & Fresh Herbs
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the flatbread in the oven at 350°F (175°C) for about 5 minutes, until warmed through.
Tips to Make Strawberries Flatbread with Balsamic & Fresh Herbs
- Use fresh, ripe strawberries for the best flavor.
- Experiment with different cheeses like feta or cream cheese for a varied taste.
- Add a bit of honey or maple syrup for extra sweetness, if desired.
- Feel free to mix in other fruits like peaches or raspberries for a fun twist.
Variation
For a savory twist, you can add thinly sliced prosciutto or sprinkle some nuts like walnuts or pistachios on top. If you’re looking for a vegan version, use vegan cheese and maple syrup in place of the balsamic glaze.
FAQs
Can I make this flatbread in advance?
Yes, you can prepare the flatbread and toppings beforehand, but it’s best to bake it just before serving to keep it crisp.
Can I use frozen strawberries?
While fresh strawberries are preferred, you can use thawed frozen strawberries if fresh ones are not available. Just make sure to drain any excess liquid.
What else can I top my flatbread with?
You can add various toppings like arugula, sliced figs, or a drizzle of honey to enhance the flavor of your flatbread.
Strawberries Flatbread with Balsamic & Fresh Herbs
Ingredients
Main Ingredients
- 1 piece flatbread or naan
- 1/2 cup fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor.
- 1/4 cup goat cheese or ricotta You can experiment with different cheeses like feta or cream cheese.
- 1 tablespoon balsamic glaze Plus more for drizzling.
- 1 teaspoon olive oil
- to taste salt and black pepper
- Fresh basil or mint leaves, torn
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and lightly brush it with olive oil.
- Spread the goat cheese or ricotta evenly over the flatbread.
- Top with sliced strawberries and season with a pinch of salt and pepper.
Baking
- Bake in the oven for 8–10 minutes, or until the edges are golden and crisp.
- Remove from the oven and drizzle generously with balsamic glaze.
- Garnish with torn fresh herbs, and serve warm or at room temperature.
