Slow Cooker Beef Ramen Noodles
Introduction
Slow Cooker Beef Ramen Noodles is a simple and delicious dish that brings the flavors of a hearty ramen experience right to your kitchen. With minimal effort, you can create a warm, soothing meal that is perfect for any day of the week. This recipe uses ground beef and fresh vegetables, cooked low and slow, making it a comforting dinner option that the whole family will enjoy.
Why Make This Recipe
Making Slow Cooker Beef Ramen Noodles is a fantastic choice for busy weeknights. The slow cooker does most of the work for you, allowing the flavors to meld beautifully. It’s also a budget-friendly dish that uses common ingredients found in many kitchens. Plus, it’s a fun twist on traditional ramen, making it a hit with both kids and adults.
How to Make Slow Cooker Beef Ramen Noodles
Follow this simple guide to create your own Slow Cooker Beef Ramen Noodles.
Ingredients:
- 1 pound ground beef
- 1 cup matchstick carrots
- 1 red bell pepper, sliced
- 2-3 scallions, rough chopped
- 3 garlic cloves, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 1 (14.5 ounce) can chicken stock
- 2 ramen noodle packets
- Sesame seeds for garnish (optional)
Directions:
- In a slow cooker, add the ground beef and cook until browned.
- Add the matchstick carrots, sliced red bell pepper, chopped scallions, and minced garlic.
- In a separate bowl, mix together the soy sauce, brown sugar, and chicken stock, then pour this mixture over the meat and vegetables in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the ramen noodle packets (discard the flavor packets) to the slow cooker.
- Stir well and let cook until the noodles are tender.
- Serve hot, garnished with sesame seeds if desired.
How to Serve Slow Cooker Beef Ramen Noodles
Serve your beef ramen noodles hot in bowls. You can add extra toppings like sliced scallions, chopped cilantro, or a drizzle of spicy sauce for an added kick. Enjoy this comforting meal with family or friends, and watch everyone savor each bite!
How to Store Slow Cooker Beef Ramen Noodles
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply place in a microwave-safe bowl and heat until warm. You may need to add a splash of water or broth to loosen up the noodles.
Tips to Make Slow Cooker Beef Ramen Noodles
- Use lean ground beef for a healthier option.
- Feel free to add more vegetables, such as mushrooms or bok choy, for extra nutrition.
- Adjust the soy sauce and brown sugar for a sweeter or saltier flavor based on your preference.
Variation
You can easily make this recipe vegetarian by substituting ground beef with plant-based meat or simply increasing the number of vegetables used. You can also use vegetable broth instead of chicken stock.
FAQs
Q: Can I use different types of noodles?
A: Yes! Feel free to use other types of noodles like udon or soba, but be sure to adjust the cooking time accordingly.
Q: Is this recipe kid-friendly?
A: Absolutely! This dish is mild in flavor and can be adjusted to suit your child’s taste.
Q: Can I freeze leftovers?
A: Yes, you can freeze the dish. Store it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Enjoy making your own Slow Cooker Beef Ramen Noodles and sharing it with your loved ones!
