Walnut Cookies
Walnut cookies are a delightful treat that brings together the rich flavor of walnuts, a touch of sweetness, and a crispy texture. They are simple to make and perfect for any occasion, whether you’re hosting friends, celebrating a special event, or just want a tasty snack with your coffee or tea.
Why Make This Recipe
This walnut cookie recipe stands out because it requires only a few ingredients and minimal effort, making it accessible for bakers of all skill levels. The combination of crunchy walnuts and sugary cookies will surely impress your family and friends. Plus, they are perfect for anyone who loves nutty flavors in their desserts!
How to Make Walnut Cookies
Ingredients:
- 200g walnuts, finely ground
- 150g sugar
- 2 egg whites
- 1 tsp vanilla extract
- Powdered sugar for dusting
Directions:
- Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper to prevent sticking.
- In a clean bowl, beat the egg whites until they are frothy.
- Mix in the sugar, ground walnuts, and vanilla extract until well combined.
- Scoop the dough into small balls using a spoon. Place the balls on the prepared tray and flatten them slightly.
- Bake in the preheated oven for 15 to 18 minutes or until they turn golden brown.
- Once baked, let them cool on a wire rack. Dust with powdered sugar before serving.
How to Serve Walnut Cookies
Walnut cookies are best served fresh. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great addition to a dessert platter or are perfect for sharing with friends during gatherings.
How to Store Walnut Cookies
To store walnut cookies, place them in an airtight container. They can last for about a week at room temperature. If you want them to stay fresh for longer, you can refrigerate them, but make sure to let them come to room temperature before serving.
Tips to Make Walnut Cookies
- Ensure that the egg whites are beaten well to create a light texture in the cookies.
- You can adjust the amount of sugar according to your taste. Use less if you prefer a less sweet cookie.
- If you want a more intense walnut flavor, you can lightly toast the walnuts before grinding them.
Variation
You can add chocolate chips or dried fruits to the mix for a different flavor. Experiment with spices like cinnamon or nutmeg for added warmth in your walnut cookies.
FAQs
1. Can I use whole walnuts instead of ground walnuts?
Yes, you can use whole walnuts, but you will need to grind them first for a smoother texture in the cookies.
2. Is it necessary to use vanilla extract?
While it adds flavor, you can omit the vanilla extract if you don’t have it. The cookies will still taste great!
3. Can I freeze walnut cookies?
Yes, you can freeze walnut cookies. Place them in an airtight container and freeze for up to three months. Thaw them at room temperature when ready to eat.
Walnut Cookies
Ingredients
Main Ingredients
- 200 g walnuts, finely ground
- 150 g sugar Adjust according to taste
- 2 pieces egg whites Ensure they are beaten well
- 1 tsp vanilla extract Optional, can be omitted
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
- In a clean bowl, beat the egg whites until frothy.
- Mix in the sugar, ground walnuts, and vanilla extract until well combined.
- Scoop the dough into small balls using a spoon and place them on the prepared tray, flattening them slightly.
Baking
- Bake in the preheated oven for 15 to 18 minutes or until golden brown.
- Once baked, let them cool on a wire rack and dust with powdered sugar before serving.
