7 Layer Bars

Step-by-step instructions

Let’s dive into the simple steps to prepare your delicious 7 Layer Bars:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
3. Press this mixture firmly into the bottom of a greased 9×13-inch baking dish to form your crust.
4. Evenly pour sweetened condensed milk over the crust, creating a gooey layer.
5. Top with butterscotch chips, semi-sweet chocolate chips, flaked coconut, and chopped pecans, layering each ingredient generously.
6. Bake for 25-30 minutes, or until the top has a beautiful golden brown color.
7. Once done, allow the bars to cool completely before cutting into squares for serving.

Best ways to enjoy it

7 Layer Bars are incredibly versatile when it comes to serving. They shine as a standalone dessert but also pair delightfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them on a beautiful platter or even drizzling with chocolate syrup for an extra special touch. These bars are fantastic for picnics, birthday parties, or even as a treat after a family dinner.

How to store

To keep your 7 Layer Bars fresh and delicious, store any leftovers in an airtight container at room temperature. They will maintain their flavor for about four to five days. If you want to enjoy them later, consider freezing them. Wrap each bar in plastic wrap and keep them in a freezer-safe container. Just thaw them at room temperature when you’re ready to enjoy again!

Pro chef tips

Want to elevate your 7 Layer Bars even further? Here are some tips:

• Use fresh ingredients: Fresh nuts and coconut can make a significant difference in taste.
• Don’t rush cooling: Allow the bars to cool fully before slicing; this helps them hold together and keeps that delightful gooeyness intact.
• Experiment with flavors: Try adding a layer of peanut butter chips or swapping out the nuts for walnuts or almonds for a fun twist.

Creative twists

Feel adventurous? There are countless ways to personalize your 7 Layer Bars. How about incorporating some crushed Oreos for an added crunch, or using white chocolate chips instead of semi-sweet ones for a different flavor profile? You can also tailor them to fit dietary needs, such as using gluten-free graham crackers or vegan butter.

Common questions

How long does it take to prepare 7 Layer Bars?

Preparation usually takes about 15 minutes, and you’ll be baking them for 25-30 minutes, making a total of about 45-50 minutes to delight in your treat.

Can I substitute the sweetened condensed milk?

Yes! You can try coconut milk for a dairy-free option or make a homemade version with milk and sugar if you’re in a pinch.

What’s the best way to freeze these bars?

Wrap individual bars in plastic wrap and store them in a freezer-safe container. Make sure to label them with the date, so you remember when you made them!

With this guide, you’ll be well-prepared to create and enjoy these scrumptious 7 Layer Bars. Happy baking!

7 Layer Bars

These delicious 7 Layer Bars combine layers of butterscotch, chocolate, coconut, and pecans, creating a delightful treat that’s perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups salted butter, melted

For the layers

• 1 14 oz can sweetened condensed milk
• 1 cups butterscotch chips
• 1 cups semi-sweet chocolate chips
• 1.33 cups flaked coconut
• 1 cups chopped pecans

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
3. Press this mixture firmly into the bottom of a greased 9x13-inch baking dish to form your crust.
4. Evenly pour sweetened condensed milk over the crust, creating a gooey layer.
5. Top with butterscotch chips, semi-sweet chocolate chips, flaked coconut, and chopped pecans, layering each ingredient generously.

Baking

1. Bake for 25-30 minutes, or until the top has a beautiful golden brown color.
2. Once done, allow the bars to cool completely before cutting into squares for serving.

Notes

7 Layer Bars pair delightfully with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 5 days, or freeze wrapped in plastic wrap for longer storage.