(7) Christmas Cookies And Baking Recipes | Facebook

Get ready to spread some holiday cheer with (7) Christmas Cookies And Baking Recipes | Facebook! These delightful recipes are simple yet delicious, making them perfect for any busy day during the festive season. You can easily customize them to suit your family’s tastes, whether you prefer classic flavors or adventurous twists. Let’s dive into this sweet collection that will surely bring joy to your holiday celebrations.

Recipe Information

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 2g
Carbohydrates: 18g
Fat: 5g
Fiber: 1g
Sugar: 8g
Sodium: 50mg

Why Make (7) Christmas Cookies And Baking Recipes | Facebook

Making (7) Christmas Cookies And Baking Recipes | Facebook means embracing the joy of baking while creating sweet memories with loved ones. These cookies are not only tasty but also nutritious, allowing you to indulge guilt-free during the festive season. Each recipe can be easily tailored to accommodate different dietary preferences, ensuring everyone can enjoy a festive treat!

How to Make (7) Christmas Cookies And Baking Recipes | Facebook Step by Step

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Sprinkles or chocolate chips for decoration

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
6. Fold in sprinkles or chocolate chips.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 8-10 minutes or until the edges are lightly golden.
9. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

How to Serve (7) Christmas Cookies And Baking Recipes | Facebook

These festive cookies are perfect on their own or can be paired with a glass of cold milk or a warm cup of hot cocoa. Consider serving them alongside a simple fruit salad for a refreshing contrast. You can also create a cookie platter with an assortment of holiday treats for your guests to enjoy.

How to Store (7) Christmas Cookies And Baking Recipes | Facebook

Store your (7) Christmas Cookies And Baking Recipes | Facebook in an airtight container at room temperature for up to a week. If you have leftovers, they can also be refrigerated for longer freshness. For long-term storage, consider freezing the cookies in a single layer, then transferring them to a freezer-safe bag. Thaw them at room temperature and enjoy fresh!

Expert Tips for Cooking (7) Christmas Cookies And Baking Recipes | Facebook

• Make sure your butter is at room temperature for better creaming.
• Experiment with different mix-ins such as nuts or dried fruits for added flavor.
• Don’t overbake; the cookies will continue to firm up as they cool.
• For a festive touch, dust the cookies with powdered sugar before serving.
• Use cookie cutters for fun shapes; simply chill the dough first for easier handling.

Delicious Variations of (7) Christmas Cookies And Baking Recipes | Facebook

Try adding a spicy twist by incorporating ginger or cinnamon into your dough! Alternatively, for a citrusy kick, consider adding lemon or orange zest. For those preferring a vegetarian option, substitute eggs with flaxseed meal mixed with water for a plant-based binding agent.

Frequently Asked Questions about (7) Christmas Cookies And Baking Recipes | Facebook

What can I use instead of butter?
You can substitute margarine or coconut oil for a dairy-free version.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a week before baking.

What is the best way to decorate the cookies?
Consider using icing, sprinkles, or even melted chocolate for a festive look.

Conclusion

Don’t miss out on the joy of (7) Christmas Cookies And Baking Recipes | Facebook! These cookies are packed with flavor, embraced in simplicity, and offer endless versatility. Gather your loved ones and get baking; the holidays are all about sharing sweet treats and creating lasting memories!

Christmas Cookies

Delightful and customizable holiday cookies, perfect for festive celebrations and creating sweet memories with family.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened Make sure the butter is at room temperature for better creaming.
• 2 large eggs Can be substituted with flaxseed meal mixed with water for a vegetarian option.
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Sprinkles or chocolate chips for decoration Optional.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
6. Fold in sprinkles or chocolate chips.
7. Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Baking

1. Bake for 8-10 minutes or until the edges are lightly golden.
2. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be served on their own or with a glass of milk or hot cocoa. Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. For long-term storage, freeze the cookies in a single layer and transfer to a freezer-safe bag.