5-Minute Baked Tacos
Directions to follow
Here are the easy steps to bring your baked tacos to life:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the diced onion until it turns translucent.
- Add the ground beef, salt, and pepper, cooking until the beef is nicely browned.
- Mix in the taco seasoning and tomato sauce, ensuring everything is well blended.
- Carefully fill each taco shell with the beef mixture and arrange them in a baking dish.
- Sprinkle shredded cheese generously over the top of each taco.
- Bake for 10-15 minutes, until the cheese is melted and bubbly.
- For an extra touch, garnish with fresh cilantro before serving hot!
Best ways to enjoy it
Serving these baked tacos can be a creative experience! Plate them in a large dish for everyone to share or serve each taco individually, alongside a colorful assortment of toppings. Think shredded lettuce, fresh salsa, guacamole, or sour cream. You could also whip up a side of Mexican rice or a refreshing corn salad to round out the meal. The options are endless!
Keeping leftovers fresh
If you happen to have leftovers (though that’s a rarity), it’s essential to store them correctly. Allow tacos to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can also freeze them, ensuring they are well-sealed to prevent freezer burn. Just reheat in the oven when you’re ready to enjoy them again!
Helpful cooking tips
- When browning the beef, breaking it up into smaller pieces ensures even cooking.
- Use a high-quality taco seasoning for an extra depth of flavor. You can also make your own if you’re feeling adventurous!
- Don’t be afraid to play around with the cheese; adding pepper jack can give a delightful kick!
Creative twists
Explore variations of this simple recipe by trying different proteins like grilled chicken or black beans for a vegetarian option. You can even experiment with fun toppings such as jalapeños, olives, or a squeeze of lime for zest. Another fun idea is to create a breakfast version using scrambled eggs and chorizo!
Common questions
How long does it take to prepare and cook baked tacos?
This quick recipe typically takes about 5 minutes to prepare and another 10-15 minutes in the oven, making it a fantastic go-to for busy nights.
Can I make these tacos ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the fridge, then assemble and bake the tacos right before serving.
What should I do if I have leftover taco filling?
Store any leftover beef mixture separately in an airtight container in the fridge. You can easily use it for burritos, quesadillas, or even a topping for nachos later on.
Enjoy making and sharing this deliciously speedy meal, and don’t be surprised if it turns into a regular feature on your dinner table!
5-Minute Baked Tacos
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the diced onion until it turns translucent.
- Add the ground beef, salt, and pepper, cooking until the beef is nicely browned.
- Mix in the taco seasoning and tomato sauce, ensuring everything is well blended.
- Carefully fill each taco shell with the beef mixture and arrange them in a baking dish.
- Sprinkle shredded cheese generously over the top of each taco.
- Bake for 10-15 minutes, until the cheese is melted and bubbly.
- For an extra touch, garnish with fresh cilantro before serving hot!
