5-Ingredient OREO CHEESECAKE Cookies

5-Ingredient OREO CHEESECAKE Cookies

Introduction

If you love cookies and cheesecake, then this recipe is for you! These 5-Ingredient OREO Cheesecake Cookies are simple to make and taste amazing. With just a handful of ingredients, you can create a delicious treat that everyone will enjoy.

Why Make This Recipe

This recipe is perfect for those busy days when you want something sweet without spending hours in the kitchen. With only five ingredients, these cookies are quick to prepare and bake. They are great for parties, snack time, or a sweet treat after dinner. Plus, who can resist OREO cookies and cheesecake combined?

How to Make 5-Ingredient OREO CHEESECAKE Cookies

Making these cookies is a breeze. Just follow a few simple steps, and you’ll have delicious cookies ready to enjoy.

Ingredients

• 1 package OREO cookies
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the cream cheese and sugar together until smooth.
3. Add the egg and vanilla extract, and mix until well combined.
4. Crush the OREO cookies and fold them into the batter.
5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are set.
7. Allow to cool on a wire rack before serving.

How to Serve 5-Ingredient OREO CHEESECAKE Cookies

These cookies are best served slightly warm or at room temperature. You can enjoy them on their own or with a glass of cold milk. They also make great additions to dessert platters.

How to Store 5-Ingredient OREO CHEESECAKE Cookies

Store any leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week.

Tips to Make 5-Ingredient OREO CHEESECAKE Cookies

• Make sure your cream cheese is softened for easy mixing.
• You can use any flavor of OREO cookies, like mint or peanut butter, to change the taste.
• Don’t overbake the cookies; they should be soft in the center.

Variation

If you want to add a twist, try adding chocolate chips or nuts to the batter before baking. This will give your cookies an extra crunch and flavor!

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different.

Q: How do I know when the cookies are done?
A: The edges should be set, and the center will be slightly soft. They will firm up as they cool.

Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies in an airtight container for up to three months. Just make sure to separate layers with parchment paper.

Enjoy baking your 5-Ingredient OREO Cheesecake Cookies! They are easy to make and sure to impress your friends and family.