5 Ingredient Chocolate Chip Cookies without Brown Sugar
Introduction
Chocolate chip cookies are a classic favorite for many, and making them can often feel like a chore with all the extra ingredients. However, with this 5 ingredient chocolate chip cookies recipe, you can enjoy these delicious treats with minimal fuss. No brown sugar? No problem! These cookies are simple to whip up, making them perfect for any occasion.
Why Make This Recipe
This recipe is perfect for those who want a quick and easy way to make chocolate chip cookies without needing brown sugar. With just five ingredients, you’ll spend less time in the kitchen and more time enjoying warm, gooey cookies. Plus, these cookies are soft, chewy, and full of chocolatey goodness. Whether you’re baking for yourself or for friends, this recipe will satisfy any sweet tooth.
How to Make 5 Ingredient Chocolate Chip Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg until well combined.
- Gradually add the flour and mix until incorporated.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before enjoying.
How to Serve 5 Ingredient Chocolate Chip Cookies
These cookies are best served warm right out of the oven, but they are also delightful at room temperature. You can pair them with a glass of milk or scoop of ice cream for an extra treat. Perfect for a snack or dessert, you won’t go wrong serving these cookies at gatherings or enjoying them by yourself.
How to Store 5 Ingredient Chocolate Chip Cookies
To store your cookies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them fresh longer, you can store them in the refrigerator or freeze them for up to three months.
Tips to Make 5 Ingredient Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough after adding flour to keep your cookies tender.
- For a fun twist, consider adding nuts or using different kinds of chocolate chips like dark or white chocolate.
Variation
You can turn these cookies into a fun variation by adding some vanilla extract or a pinch of sea salt to enhance the flavor. You can also swap out some of the chocolate chips for your favorite add-ins, like chopped nuts or dried fruit.
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: Yes, if you prefer the taste of brown sugar, you can use it. Just keep in mind this recipe is designed specifically for granulated sugar.
Q: What if I don’t have chocolate chips?
A: You can chop up any chocolate bar or use other mix-ins like dried fruit or nuts instead of chocolate chips.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
5 Ingredient Chocolate Chip Cookies
Ingredients
For the cookies
- 1 cup all-purpose flour Ensure it's sifted for a lighter texture.
- 1/2 cup granulated sugar Regular white sugar.
- 1/2 cup unsalted butter, softened Should be soft but not melted.
- 1 large egg Room temperature is preferred.
- 1 cup chocolate chips You can use milk, dark, or white chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and granulated sugar until smooth.
- Beat in the egg until well combined.
- Gradually add the flour and mix until incorporated.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before enjoying.
