4 Snickers Twists

Indulging in a dessert that combines the rich flavors of chocolate, caramel, and, of course, Snickers is always a winning choice. 4 Snickers Twists is a delightful recipe that’s not just simple to make but also satisfying for your sweet tooth. Whether you’re hosting a gathering or simply treating yourself and your family, these treats are sure to impress. Plus, with a little creativity, you can customize them to fit your taste!

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 5g
Carbohydrates: 50g
Fat: 15g
Fiber: 1g
Sugar: 25g
Sodium: 220mg

Why Make 4 Snickers Twists

4 Snickers Twists combines the irresistible flavors of chocolate brownies and cookie dough with the creamy goodness of Snickers and caramel. This recipe is a good treat to indulge in because it’s easy to prepare and yields a delightful dessert that everyone loves. You can also adapt it based on what you have on hand, making it a versatile choice for any sweet tooth craving.

How to Make 4 Snickers Twists Step by Step

Ingredients

  • 18 oz box brownie mix
  • 2 large eggs
  • 1/2 cup salted butter
  • 1/4 cup milk
  • 2 cups Snickers, chopped
  • 1/3 cup caramel bits
  • 1 1/4 cup canola oil
  • 1 tablespoon milk
  • 7.5 oz chocolate chip cookie mix
  • 1 large egg
  • 1 cup Snickers, chopped
  • 3/4 cup milk
  • 3.4 oz instant vanilla pudding
  • 8 oz whipped topping
  • 6 Granny Smith apples, sliced
  • 6 Snickers bars, chopped
  • Caramel sauce for drizzling
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup + 3 tbsp granulated sugar
  • 1/2 cup salted sweet cream butter
  • 16 oz cream cheese
  • 1/3 cup sour cream
  • 1 tbsp all-purpose flour
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 1 3/4 cups Snickers, chopped

Directions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the brownie mix, 2 eggs, butter, and 1/4 cup milk until combined. Stir in 2 cups of chopped Snickers and caramel bits.
  3. Pour the brownie mixture into the prepared baking dish and spread evenly.
  4. In a separate bowl, mix together the cookie mix, 1 egg, 1 tablespoon milk, and 3/4 cup milk until a dough forms.
  5. In another bowl, combine the instant vanilla pudding, whipped topping, cream cheese, sour cream, and flour. Mix until smooth.
  6. Layer the pudding mixture over the brownie layer.
  7. Pour the cookie dough over the pudding layer, and top with more chopped Snickers.
  8. Bake in the preheated oven for 30 minutes or until golden brown.
  9. Allow to cool, then drizzle with caramel sauce before serving.

How to Serve 4 Snickers Twists

Slice these delightful treats into squares and serve them warm with a scoop of vanilla ice cream for extra indulgence. Pair them with slices of fresh Granny Smith apples for a refreshing contrast. Drizzle more caramel sauce on top to enhance the flavors even further.

How to Store 4 Snickers Twists

Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing individual pieces. Just ensure they are well-wrapped and can last in the freezer for up to a month. To reheat, microwave for a few seconds or warm them in an oven.

Expert Tips for Cooking 4 Snickers Twists

  • For a more intense chocolate flavor, consider adding chocolate chips to the brownie batter.
  • Make sure the butter is softened to allow for better mixing and texture.
  • Chop Snickers bars into smaller pieces for an even distribution throughout the dessert.
  • Allow the dessert to cool completely before cutting for cleaner slices.
  • Experiment with different types of candy bars for a personalized twist.

Delicious Variations of 4 Snickers Twists

Try adding some crushed pretzels for a salty-sweet combo, or incorporate a layer of peanut butter for an extra rich flavor. You can also substitute the Snickers with other favorite candy bars like Reese’s or Milky Way for a different taste experience.

4 Snickers Twists not only delivers on flavor but also offers ease in preparation that anyone can appreciate. With its delicious mix of textures and tastes, this dessert is a must-try! Enjoy the sweet satisfaction it brings, perfect for any occasion or simply to treat yourself.

4 Snickers Twists

A delightful dessert combining chocolate brownies, cookie dough, Snickers, and caramel, perfect for any gathering or sweet tooth craving.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

Brownie Base

  • 18 oz box brownie mix
  • 2 large eggs
  • 1/2 cup salted butter
  • 1/4 cup milk
  • 2 cups Snickers, chopped
  • 1/3 cup caramel bits

Cookie Dough Layer

  • 1 1/4 cups canola oil
  • 1 tablespoon milk
  • 7.5 oz chocolate chip cookie mix
  • 1 large egg
  • 1 cup Snickers, chopped
  • 3/4 cup milk

Pudding Layer

  • 3.4 oz instant vanilla pudding
  • 8 oz whipped topping
  • 16 oz cream cheese
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tsp pure vanilla extract

Topping

  • 2 large eggs
  • 1 3/4 cups Snickers, chopped
  • 6 Granny Smith apples, sliced for serving
  • Caramel sauce for drizzling
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup granulated sugar
  • 3 tbsp granulated sugar
  • 1/2 cup salted sweet cream butter

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C) and grease a baking dish.
  • In a large bowl, mix together the brownie mix, 2 eggs, butter, and 1/4 cup milk until combined. Stir in 2 cups of chopped Snickers and caramel bits.
  • Pour the brownie mixture into the prepared baking dish and spread evenly.
  • In a separate bowl, mix together the cookie mix, 1 egg, 1 tablespoon milk, and 3/4 cup milk until a dough forms.
  • In another bowl, combine the instant vanilla pudding, whipped topping, cream cheese, sour cream, and flour. Mix until smooth.

Assembly

  • Layer the pudding mixture over the brownie layer.
  • Pour the cookie dough over the pudding layer, and top with more chopped Snickers.
  • Bake in the preheated oven for 30 minutes or until golden brown.
  • Allow to cool, then drizzle with caramel sauce before serving.

Notes

Slice these delightful treats into squares and serve them warm with a scoop of vanilla ice cream. Pair with slices of Granny Smith apples for a refreshing contrast. Store leftovers in an airtight container in the refrigerator for up to three days or freeze individual pieces wrapped securely.
Keyword Brownies, Caramel, Cookie Dough, dessert, Snickers

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