Delicious 3-ingredient pretzel turtles topped with chocolate and pecans.

3-Ingredient Pretzel Turtles

Step-by-step instructions

Now let’s dive into the cooking process! Follow these straightforward steps to make your 3-Ingredient Pretzel Turtles:

  1. Preheat your oven to 350°F (175°C).
  2. Lay out the pretzel snaps on a baking sheet in a single layer.
  3. Place a Rolo candy on top of each pretzel.
  4. Bake in the preheated oven for 3-5 minutes, just until the Rolos soften but don’t melt completely.
  5. Remove from the oven and quickly press a pecan onto each softened Rolo.
  6. Let them cool for a few minutes, then enjoy your delicious treats!

Best ways to enjoy it

While they shine on their own, there are fun ways to serve your 3-Ingredient Pretzel Turtles. Consider serving them on a colorful platter to showcase their unique design. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience. They also make a fantastic addition to a dessert table at holiday gatherings, birthdays, or book clubs!

How to store

Once your Pretzel Turtles have cooled, store them in an airtight container to keep them fresh. They can be kept at room temperature for up to a week, or you can refrigerate them for longer shelf-life. If you want to freeze them, lay them out on a baking sheet until solid, then transfer them to a freezer bag. Frozen Pretzel Turtles will last for up to three months!

Extra advice

Here are a few pro tips to ensure your Pretzel Turtles turn out perfectly every time:

  • Make sure to keep an eye on the Rolos while they’re baking. You want them soft but not melted into a puddle!
  • Experiment with different nuts or even sprinkle a bit of sea salt on top for a sweet-and-salty twist.
  • For a festive touch, consider drizzling melted chocolate over the top once they cool.

Creative twists

While the classic version here is oh-so-delicious, there are endless possibilities for variations. You can switch up the Rolos with chocolate-covered caramel candy or use dark chocolate pretzel crisps for a richer flavor. If you’re feeling adventurous, try adding a dash of cayenne for a spicy kick or topping with crushed pretzels for extra crunch.

3-Ingredient Pretzel Turtles

Your questions answered

How long do these take to make?

The total time for making 3-Ingredient Pretzel Turtles is around 15-25 minutes, including prep and bake time!

Can I use other types of candy?

Absolutely! While Rolos are a classic choice, feel free to experiment with different candies, like caramel-filled chocolates or even marshmallows.

What’s the best way to store them?

Store in an airtight container at room temperature for a week, or in the fridge for up to two weeks. You can also freeze them for longer-term storage!

Indulging in these delightful 3-Ingredient Pretzel Turtles is nothing short of a sweet adventure—and with this guide, you’ll be ready to whip them up for any occasion! Enjoy!

3-Ingredient Pretzel Turtles

These delightful snacks combine crunchy pretzel snaps, gooey Rolo candies, and rich pecans for a bite-sized treat that's easy to make and perfect for any occasion.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80

Ingredients
  

Main Ingredients
  • 24 pieces Pretzel snaps The crunchy base of this snack that adds texture.
  • 24 pieces Rolo candies The star ingredient for that sweet, gooey goodness.
  • 24 pieces Pecans They add a nice crunch and complement the sweetness of the Rolos perfectly.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lay out the pretzel snaps on a baking sheet in a single layer.
  3. Place a Rolo candy on top of each pretzel.
  4. Bake in the preheated oven for 3-5 minutes, just until the Rolos soften but don’t melt completely.
  5. Remove from the oven and quickly press a pecan onto each softened Rolo.
  6. Let them cool for a few minutes, then enjoy your delicious treats!

Notes

Store in an airtight container at room temperature for a week, or in the fridge for up to two weeks. Frozen Pretzel Turtles will last for up to three months. Keep an eye on the Rolos while they’re baking; you want them soft but not melted into a puddle.

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