20-Minute Oreo Cheesecake
If you’re looking for a quick and delicious dessert, the 20-Minute Oreo Cheesecake is just what you need. This easy recipe combines creamy cheesecake with the delightful crunch of Oreos, making it a favorite among chocolate lovers and cheesecake enthusiasts alike. Best of all, it comes together in no time, allowing you to satisfy your sweet tooth without spending all day in the kitchen.
Why Make This Recipe
There are plenty of reasons to make this 20-Minute Oreo Cheesecake. First, it’s incredibly quick to prepare—perfect for last-minute gatherings or a weeknight treat. Secondly, you only need a handful of simple ingredients that you likely already have at home. Finally, the combination of rich cream cheese and crunchy Oreo cookies creates a dessert that everyone will enjoy. Trust us; once you try this cheesecake, it will become your go-to recipe!
How to Make 20-Minute Oreo Cheesecake
Ingredients:
- Oreos
- Cream cheese
- Heavy whipping cream
- Powdered sugar
- Whole milk
- Vanilla extract
- Butter
Directions:
- Crush the Oreos and mix them with melted butter to create the crust. Press this mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 20 minutes to set.
- Serve chilled and enjoy your delicious cheesecake!
How to Serve 20-Minute Oreo Cheesecake
You can serve your cheesecake as is, or you might want to add some extra toppings to make it even more special. Consider drizzling chocolate syrup on top, adding whipped cream, or decorating with crushed Oreos. Each option adds a bit of flair and makes your cheesecake look even more tempting!
How to Store 20-Minute Oreo Cheesecake
If you have leftovers (if you can resist!), you can store any uneaten cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep well for about 3 to 4 days. However, be aware that the texture may change slightly the longer it is stored.
Tips to Make 20-Minute Oreo Cheesecake
- Make sure all your ingredients are at room temperature for easier mixing.
- Don’t skip the chilling step; it helps the cheesecake to set properly.
- For a richer flavor, add a splash of whole milk to the cream cheese mixture.
Variation
If you’re looking to change things up, you can try using different flavored cookies for the crust, like chocolate chip cookies or golden Oreos. You could also add some crushed fruit, like strawberries or raspberries, to the cheesecake filling for a fruity twist!
FAQs
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may change the texture slightly.
How long can I keep the cheesecake in the fridge?
The cheesecake will stay fresh in the fridge for about 3 to 4 days.
Can I freeze the Oreo cheesecake?
Yes, you can freeze the cheesecake. Make sure to wrap it well in plastic wrap or aluminum foil before placing it in the freezer. It can last for up to 2 months. To serve, simply thaw it in the refrigerator overnight.
Oreo Cheesecake
Ingredients
For the crust
- 24 pieces Oreos Crushed
- 5 tablespoons Butter Melted
For the cheesecake filling
- 16 ounces Cream cheese Softened to room temperature
- 1 cup Heavy whipping cream To be whipped
- 1/2 cup Powdered sugar To sweeten the whipped cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk For richer flavor
Instructions
Preparation
- Crush the Oreos and mix them with melted butter to create the crust. Press this mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Refrigerate for at least 20 minutes to set.
Serving
- Serve chilled and enjoy your delicious cheesecake! Consider drizzling chocolate syrup or adding whipped cream and crushed Oreos on top for extra flair.
