Easiest Greek Yogurt Pizza Dough – 20 Minutes Recipe
Introduction
Are you craving a fresh and tasty pizza but short on time? Look no further! This Easiest Greek Yogurt Pizza Dough recipe is here to save the day. In just 20 minutes, you can whip up a delicious pizza dough that is both quick and simple to make. With just a few ingredients, you can create a perfect base for your favorite toppings. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress!
Why Make This Recipe
This recipe is ideal for busy weeknights when you want something homemade but don’t have much time. Using Greek yogurt adds a unique twist to traditional pizza dough, giving it a fluffy texture. Plus, it’s healthier than many store-bought options. With only a handful of ingredients, this dough is easy for anyone to make, even beginners in the kitchen. If you love pizza and quick meals, this is a fantastic recipe to keep in your back pocket.
How to Make Easiest Greek Yogurt Pizza Dough
Ingredients:
- 120 grams (1 cup) all-purpose flour (plus more for dusting)
- 120 grams (1/3 cup + 1 tbsp) firm Greek yogurt
- 1 tsp olive oil
- 1/2 tsp baking powder
- Pinch of sea salt
- 3 tbsp pizza sauce (see notes for details)
- 3 tbsp shredded mozzarella cheese (low fat)
Directions:
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the all-purpose flour, Greek yogurt, olive oil, baking powder, and a pinch of sea salt. Stir quickly until it forms a dough. If the dough is sticky, add more flour. If it’s too dry, add more Greek yogurt.
- Transfer the dough onto a clean, floured surface and knead it to form a soft ball.
- With a rolling pin and your hands, shape the dough into a round disc about 15 cm (6 inches) wide, making the edges thicker than the center. Sprinkle more flour if the dough gets sticky.
- Spread pizza sauce over the crust and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven for 15 to 20 minutes or until the cheese melts and the crust turns golden brown.
- Buon appetito!
How to Serve Easiest Greek Yogurt Pizza Dough
Once your pizza is baked to perfection, slice it up and serve it hot! It makes a great meal for lunch or dinner. Pair it with a fresh salad or your favorite dipping sauce for a complete meal. You can also serve it as a fun appetizer for gatherings or movie nights.
How to Store Easiest Greek Yogurt Pizza Dough
If you have any leftover pizza dough, store it in an airtight container in the refrigerator for up to 2 days. You can also freeze the dough by wrapping it tightly in plastic wrap and placing it in a freezer bag. This way, you can enjoy fresh pizza again in the future!
Tips to Make Easiest Greek Yogurt Pizza Dough
- Make sure to use firm Greek yogurt for the best results.
- Adjust the flour and yogurt as needed until you get the right dough consistency.
- Feel free to add herbs or spices to the dough for added flavor.
- You can shape the dough into personal-sized pizzas for a fun meal option.
Variation
You can customize this recipe by adding different toppings. Try adding vegetables such as peppers, onions, or mushrooms, or meat like pepperoni or chicken. You can also experiment with different types of cheese, such as feta or cheddar, for even more delicious flavor.
FAQs
1. Can I use whole-wheat flour instead of all-purpose flour?
Yes, you can use whole-wheat flour for a healthier option. Just keep in mind that it may change the texture slightly.
2. How can I make the pizza dough gluten-free?
You can use a gluten-free all-purpose flour blend that is designed to replace regular flour. Just follow the package instructions for best results.
3. Can I make this dough in advance?
Yes! You can prepare the dough ahead of time and store it in the refrigerator or freezer. Just let it come to room temperature before rolling it out.
Now that you know how to make this easy and quick Greek yogurt pizza dough, it’s time to get cooking! Enjoy creating your own delicious pizzas at home.
