20 Minute Chocolate Chip Cookies

20 Minute Chocolate Chip Cookies

If you’re craving something sweet but are short on time, these 20 Minute Chocolate Chip Cookies are the perfect solution. With simple ingredients and just a few steps, you can have warm, gooey cookies ready in no time. This recipe is great for a quick dessert or a fun baking activity with kids.

Why Make This Recipe

This recipe is ideal for busy people who still want to enjoy homemade cookies. It only takes 20 minutes from start to finish! Plus, chocolate chip cookies are a classic favorite that everyone loves. This recipe is easy enough for beginners and quick enough for experienced bakers, making it a win-win for anyone who loves cookies.

How to Make 20 Minute Chocolate Chip Cookies

Creating these cookies is a simple process. Just follow the steps below, and you’ll be enjoying fresh cookies in no time!

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve 20 Minute Chocolate Chip Cookies

Serve these cookies warm with a glass of milk for a classic treat. They can also be delicious with a scoop of ice cream on top for a fun dessert. If you’re feeling extra fancy, sprinkle a bit of sea salt on top before serving to enhance the chocolate flavor.

How to Store 20 Minute Chocolate Chip Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them by placing the cooled cookies in a single layer on a baking sheet, freezing until solid, and then transferring them to a freezer-safe bag.

Tips to Make 20 Minute Chocolate Chip Cookies

• Make sure your butter is softened at room temperature for easier mixing.
• Don’t overmix the dough after adding the flour, or the cookies may become tough.
• For chewier cookies, slightly underbake them. They will continue to cook as they cool on the baking sheet.

Variation

You can add nuts, like walnuts or pecans, to the dough for added crunch. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for different flavors.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but using unsalted butter will give the best flavor and texture.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it is a blend that contains xanthan gum for the best results.

3. What can I do if my dough is too dry?
If your dough seems too dry, you can add a tablespoon of milk to help bind it together.