2 Ingredient Peanut Butter Fudge

Indulging in a sweet treat shouldn’t be complicated. That’s where 2 Ingredient Peanut Butter Fudge comes in! This delightful recipe is incredibly simple, requiring just two ingredients that are probably already in your pantry. Perfect for busy days or last-minute guests, it delivers a rich, creamy flavor that’s sure to satisfy your sweet tooth while being forgiving and easy to customize.

Recipe Information

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 10 minutes
Servings: 16
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 100
Protein: 3g
Carbohydrates: 10g
Fat: 6g
Fiber: 1g
Sugar: 5g
Sodium: 120mg

Why Make 2 Ingredient Peanut Butter Fudge

This 2 Ingredient Peanut Butter Fudge is not just delicious; it’s also incredibly versatile and can be tailored to your tastes. The combination of peanut butter and powdered sugar creates a creamy, melt-in-your-mouth fudge that satisfies any craving for something sweet. Plus, with only two ingredients, it’s easy to whip up a batch without spending all day in the kitchen. The sweetness of the powdered sugar balances the richness of the peanut butter, making it a guilt-free treat.

How to Make 2 Ingredient Peanut Butter Fudge Step by Step

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar

Directions

1. Line a small square baking pan with parchment paper or lightly grease it.
2. In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.
3. Stir the mixture until smooth and well combined. You can use a spoon or a spatula.
4. Transfer the mixture to the prepared pan, spreading it evenly with a spatula.
5. Refrigerate for at least 1 hour or until the fudge is firm.
6. Once set, cut the fudge into small squares and serve. Store leftovers in the refrigerator.

How to Serve 2 Ingredient Peanut Butter Fudge

This fudge is perfect on its own but can be enhanced in various ways. Try serving it alongside fresh fruit like strawberries or apples for an easy dessert platter. You could also pair it with a scoop of vanilla ice cream for an indulgent treat. For a fun twist, drizzle it with melted chocolate or a sprinkle of sea salt before serving to elevate the flavors.

How to Store 2 Ingredient Peanut Butter Fudge

To keep your 2 Ingredient Peanut Butter Fudge fresh, store it in an airtight container in the refrigerator. It should last for up to two weeks. If you want to enjoy it later, you can freeze it in a sealed container for up to three months. Just allow it to thaw in the fridge before indulging. Reheating isn’t necessary, but if you prefer a softer texture, a quick 10-second zap in the microwave can do the trick.

Expert Tips for Cooking 2 Ingredient Peanut Butter Fudge

• Use a high-quality creamy peanut butter for the best flavor and texture.
• Make sure the mixture is thoroughly combined to avoid any dry patches.
• Experiment with adding a pinch of salt to enhance the sweetness.
• For a smoother fudge, sift the powdered sugar before mixing.
• If desired, consider mixing in chocolate chips or nuts for extra texture.

Delicious Variations of 2 Ingredient Peanut Butter Fudge

• Chocolate Swirl: Melt some dark chocolate and swirl it into the peanut butter mixture before setting it.
• Coconut Delight: Add shredded coconut to the mixture for a tropical twist.
• Maple Peanut Butter: Substitute powdered sugar for maple syrup for a deliciously different take.

This 2 Ingredient Peanut Butter Fudge is a must-try for anyone looking for a quick, satisfying treat. Its rich flavor and smooth texture make it a hit with both kids and adults alike. So why wait? Grab your ingredients and experience the joy of making this easy, delicious fudge at home!

2 Ingredient Peanut Butter Fudge

This delightful 2 Ingredient Peanut Butter Fudge is creamy, rich, and incredibly easy to make, requiring just two pantry staples.

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Prep Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 16 servings

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup creamy peanut butter Use a high-quality creamy peanut butter for best flavor.
• 1 cup powdered sugar Sift before mixing for a smoother fudge.

Method

 

Preparation

1. Line a small square baking pan with parchment paper or lightly grease it.
2. In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.
3. Stir the mixture until smooth and well combined, using a spoon or a spatula.
4. Transfer the mixture to the prepared pan, spreading it evenly with a spatula.
5. Refrigerate for at least 1 hour or until the fudge is firm.
6. Once set, cut the fudge into small squares and serve. Store leftovers in the refrigerator.

Notes

This fudge can be enhanced by serving it with fresh fruits or a scoop of vanilla ice cream. For added flavor, try drizzling with melted chocolate or sprinkling with sea salt before serving. Store in an airtight container for up to two weeks in the fridge or freeze for up to three months.