Zucchini Cloud Bites
Introduction
Zucchini Cloud Bites are delightful little nibbles that are light, fluffy, and bursting with flavor. Perfect for snack time, appetizer duties, or as a side dish, these bites are not only delicious but also easy to prepare. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe simple and rewarding.
Why Make This Recipe
Making Zucchini Cloud Bites is a great way to use up fresh zucchinis, especially during the summer months when they are in abundance. They are healthy, packed with nutrients, and can be a fun way to get kids to eat their veggies. Plus, they can be modified to suit different tastes and dietary needs, making them a versatile addition to any meal.
How to Make Zucchini Cloud Bites
Creating Zucchini Cloud Bites is a straightforward process. Follow these simple steps to whip up a batch you’ll love.
Ingredients
- 2 medium zucchinis, grated and well-drained
- 3 eggs
- 100 g (about 1 cup) grated cheese (Comté, Parmesan, or goat cheese)
- 50 g (about 1/3 cup) flour (regular or chickpea flour for a gluten-free version)
- 1 packet baking powder
- Salt and pepper, to taste
- Fresh herbs (parsley, chives, or basil), chopped
Directions
- Preheat the oven to 180°C (350°F).
- Grate the zucchinis and squeeze out as much water as possible using a clean towel or your hands.
- In a large bowl, beat the eggs, then add grated zucchini, cheese, flour, baking powder, chopped herbs, salt, and pepper. Mix well until combined.
- Line a baking sheet with parchment paper. Using two spoons, form small heaps of the mixture, spaced apart.
- Bake for about 25 minutes, or until golden and puffed.
- Serve warm, ideally with a herbed yogurt sauce or tomato dip.
How to Serve Zucchini Cloud Bites
Zucchini Cloud Bites can be served fresh out of the oven. They are perfect on their own or paired with dips like herbed yogurt sauce or a simple tomato dip. For a more filling meal, you can enjoy them alongside a salad or as part of a veggie platter.
How to Store Zucchini Cloud Bites
If you have leftovers, store Zucchini Cloud Bites in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Tips to Make Zucchini Cloud Bites
- Make sure to squeeze out as much water from the zucchinis as possible. This helps the bites stay fluffy and not soggy.
- Experiment with different herbs and cheeses to find your favorite combination.
- If you prefer, use chickpea flour for a gluten-free version.
Variation
You can add in other vegetables, like grated carrots or spinach, to make these bites even more nutritious and colorful.
FAQs
Q: Can I freeze Zucchini Cloud Bites?
A: Yes, you can freeze them! Just make sure to let them cool completely and store them in a freezer-safe container.
Q: How can I make them vegan?
A: You can replace the eggs with a flaxseed meal mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals 1 egg) and use a vegan cheese alternative.
Q: What dipping sauces go well with Zucchini Cloud Bites?
A: Zucchini Cloud Bites pair well with herbed yogurt sauce, marinara sauce, or even a spicy salsa for a kick!
Enjoy making and devouring these delightful Zucchini Cloud Bites!
