Zucchini Burrata and Pesto Salad
Zucchini Burrata and Pesto Salad is a refreshing and delicious dish that combines the crispness of zucchini with the creamy texture of burrata cheese. Topped with vibrant pesto and garnished with fresh basil and toasted pine nuts, this salad is perfect for any occasion. It’s light, yet satisfying, making it a great choice for a summer meal or as a lovely side dish.
Why Make This Recipe
This recipe is great for many reasons. First, it is quick and easy to prepare, taking just a few minutes to put together. Second, it’s healthy, full of fresh vegetables and healthy fats. Third, the combination of flavors and textures creates a delightful eating experience. Whether you serve it at a picnic, a barbecue, or just as a light dinner, this salad is sure to impress.
How to Make Zucchini Burrata and Pesto Salad
Ingredients:
- 2 medium zucchinis, shaved into ribbons
- 1 ball of burrata cheese
- 3 tablespoons pesto sauce
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Pine nuts, toasted (optional)
Directions:
- Using a vegetable peeler or mandoline, slice zucchinis into thin ribbons and place them in a bowl.
- Toss the zucchini ribbons with olive oil, lemon juice, salt, and pepper.
- Arrange the zucchini ribbons on a serving platter.
- Place the burrata in the center of the platter and drizzle the pesto over it.
- Scatter fresh basil leaves and toasted pine nuts over the salad.
- Serve immediately with crusty bread or as a refreshing side dish.
How to Serve Zucchini Burrata and Pesto Salad
You can serve this salad on its own as a light meal or as a side dish to accompany grilled chicken or fish. It goes well with crusty bread, which can be used to scoop up the creamy burrata and pesto. For a fuller meal, pair it with a glass of white wine.
How to Store Zucchini Burrata and Pesto Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. However, it is best enjoyed fresh, as the zucchini may become soggy over time. If you need to store it, keep the burrata and pesto separate and add them just before serving.
Tips to Make Zucchini Burrata and Pesto Salad
- Choose firm zucchinis, as they will hold up better when sliced into ribbons.
- Feel free to make your own pesto for added flavor.
- For added crunch, you can toast the pine nuts lightly in a dry skillet before adding them to the salad.
- Adjust the amount of lemon juice to your taste for a brighter flavor.
Variation
You can customize this salad by adding other ingredients such as cherry tomatoes, cucumbers, or even roasted bell peppers. If you want a little more protein, consider adding grilled shrimp or chicken.
FAQs
Q: Can I use other types of cheese instead of burrata?
A: Yes, you can substitute burrata with mozzarella or ricotta for a different flavor and texture.
Q: How can I make this salad vegan?
A: You can omit the burrata and either skip the cheese or use a plant-based cheese alternative.
Q: Can I prepare this salad in advance?
A: It’s best to prepare the salad just before serving to keep the zucchini fresh and crispy. However, you can prepare the components separately and assemble them when you are ready to serve.
