Zucchini bread is a delicious and moist quick bread that’s perfect for breakfast, a snack, or even dessert! Made with fresh zucchini, it’s a great way to use up extra produce from your garden or the grocery store. This bread is soft, sweet, and packed with flavor, making it a favorite for many.
Why Make This Recipe
Making zucchini bread is a wonderful way to sneak in some extra veggies into your family’s diet. Not only is it tasty, but it’s also an easy recipe that requires simple ingredients. Whether you are an experienced baker or just starting, this bread is straightforward and rewarding to make. It’s also a hit for potlucks or as a homemade gift!
How to Make Zucchini Bread
Ingredients:
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
- Fold in the grated zucchini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Zucchini Bread
Zucchini bread can be served warm or at room temperature. It’s delightful on its own, but you can also spread a little butter or cream cheese on top for added flavor. Pair it with a cup of coffee or tea, and you have a perfect snack or breakfast treat!
How to Store Zucchini Bread
To keep zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze zucchini bread for up to 3 months; just thaw it at room temperature before enjoying.
Tips to Make Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini to prevent the bread from becoming too wet.
- Feel free to add chocolate chips or dried fruits for a fun twist!
- Check the bread a few minutes before the suggested baking time, as ovens can vary.
Variation
You can easily customize zucchini bread by adding in different spices like nutmeg or ginger. You might also try substituting some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Q1: Can I use yellow squash instead of zucchini?
A1: Yes, you can substitute yellow squash for zucchini in this recipe. It will have a similar taste and texture.
Q2: Is it necessary to add nuts?
A2: No, adding nuts is optional. If you prefer, you can leave them out or replace them with chocolate chips.
Q3: Can I use frozen zucchini in this recipe?
A3: Absolutely! Just make sure to thaw and drain the excess water from the frozen zucchini before adding it to the batter.
