Zucchini and Lemon Ricotta Bites
Zucchini and Lemon Ricotta Bites are a delightful snack or appetizer that brings together the freshness of zucchini and the creaminess of ricotta cheese. These bites are not only tasty but also easy to make, making them a perfect addition to any meal or gathering. With a hint of lemon and a golden crust, they are sure to please everyone!
Why Make This Recipe
Making Zucchini and Lemon Ricotta Bites is a great way to incorporate vegetables into your diet while enjoying a delicious treat. They are simple to prepare, requiring just a few ingredients that you may already have at home. These bites are perfect for sharing, making them ideal for parties, picnics, or family gatherings. Plus, they are versatile enough to be served warm or at room temperature.
How to Make Zucchini and Lemon Ricotta Bites
Ingredients
- 2 medium zucchinis, grated
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Zest of 1 lemon
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Olive oil, for frying
- Fresh basil or parsley, for garnish
Directions
- Begin by placing the grated zucchini in a clean kitchen towel. Squeeze out as much moisture as you can.
- In a large bowl, mix together the ricotta cheese, grated Parmesan, egg, lemon zest, minced garlic, salt, and black pepper.
- Add the drained zucchini to the bowl and stir until combined.
- Gradually mix in the flour until the mixture holds its shape.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture and flatten them slightly into bite-sized patties.
- Fry the bites for about 3–4 minutes on each side until they are golden and cooked through.
- Once done, place them on paper towels to drain excess oil.
- Garnish with fresh herbs and serve warm or at room temperature.
How to Serve Zucchini and Lemon Ricotta Bites
Zucchini and Lemon Ricotta Bites can be served as a tasty appetizer or snack. They pair well with a side of marinara sauce, yogurt dip, or simply on their own. Garnishing them with fresh basil or parsley adds a nice touch and enhances their visual appeal.
How to Store Zucchini and Lemon Ricotta Bites
If you have any leftovers, store the Zucchini and Lemon Ricotta Bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the oven at 350°F (175°C) until heated through.
Tips to Make Zucchini and Lemon Ricotta Bites
- Ensure to squeeze out as much moisture from the zucchini as possible. This helps keep the bites from becoming soggy.
- Adjust the amount of garlic and lemon zest according to your taste preferences.
- Experiment with different herbs for garnishing, such as dill or chives, for added flavor.
Variation
You can easily customize this recipe by adding other ingredients like chopped spinach, sun-dried tomatoes, or different types of cheese. Feel free to get creative with the flavors!
FAQs
1. Can I bake these bites instead of frying them?
Yes, you can bake them! Place the patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20 minutes, flipping halfway through.
2. Can I freeze the Zucchini and Lemon Ricotta Bites?
Yes, you can freeze them. After cooking, let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container. They can be reheated straight from the freezer.
3. What can I serve with Zucchini and Lemon Ricotta Bites?
They go well with various dips like tzatziki, ranch, or a simple lemon yogurt sauce. You can also serve them alongside a fresh salad for a complete meal.
Enjoy making and sharing these delightful Zucchini and Lemon Ricotta Bites! They are sure to be a hit with family and friends alike.
