Zucchini Bacon Slice
Zucchini Bacon Slice is a delightful dish that combines the goodness of zucchinis with the delicious flavor of bacon. This recipe creates a savory slice that is perfect as a snack, a side dish, or a light meal. It’s easy to prepare and can be enjoyed by the whole family.
Why Make This Recipe
There are many reasons to make Zucchini Bacon Slice! First, it’s a great way to use up any extra zucchinis you might have, especially during the summer months when they are in season. Second, the dish is packed with flavor from the bacon and cheese, making it a tasty option for both kids and adults. Finally, it’s a simple recipe that doesn’t take much time to prepare, perfect for busy days!
How to Make Zucchini Bacon Slice
Making Zucchini Bacon Slice is easy and can be done in a few simple steps. Just follow this guide to create your own delicious dish!
Ingredients:
- 2 medium zucchinis, grated
- 4 slices of bacon, cooked and chopped
- 1 cup grated cheddar cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- Optional vegetables (e.g., bell peppers, onions)
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the grated zucchini, chopped bacon, and cheese.
- In another bowl, whisk the eggs and add them to the zucchini mixture.
- Stir in the flour, baking powder, salt, and pepper until combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing and serving.
How to Serve Zucchini Bacon Slice
Zucchini Bacon Slice can be served hot or at room temperature. It’s great on its own or with a side salad for a complete meal. You can also pair it with your favorite dipping sauce, like ranch or a garlic aioli, for extra flavor.
How to Store Zucchini Bacon Slice
If you have leftovers of Zucchini Bacon Slice, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat slices in the oven or microwave before serving.
Tips to Make Zucchini Bacon Slice
- Squeeze excess moisture from the grated zucchini before mixing for a firmer slice.
- Feel free to add other vegetables like bell peppers or onions for added flavor and nutrition.
- Experiment with different cheeses for a twist on taste.
Variation
You can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. Additionally, try using turkey bacon instead of regular bacon for a lighter option.
FAQs
1. Can I make Zucchini Bacon Slice ahead of time?
Yes! You can prepare the mixture in advance and store it in the fridge for a few hours before baking.
2. Can I freeze Zucchini Bacon Slice?
Absolutely! Once cooled, you can freeze the slice in individual portions. Just reheat in the oven when ready to serve.
3. What can I serve with Zucchini Bacon Slice?
This dish pairs well with a fresh salad, some sautéed vegetables, or even a light soup for a complete meal.
