Zucchini and Lemon Ricotta Bites
Zucchini and Lemon Ricotta Bites are a delightful snack or appetizer that you can enjoy any time of the day. These tasty bites combine the refreshing flavor of zucchini with creamy ricotta and a hint of lemon. They are easy to make and perfect for sharing!
Why Make This Recipe
Making Zucchini and Lemon Ricotta Bites is a great way to use fresh zucchini. They are healthy, light, and full of flavor. Plus, they are simple to prepare. If you have leftover zucchini or want a quick dish for guests, these bites are a perfect choice. They also make a great snack for kids, with added nutrition and taste.
How to Make Zucchini and Lemon Ricotta Bites
Ingredients:
- 1 medium zucchini, grated and squeezed dry
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Zest of 1 lemon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup breadcrumbs
- Olive oil spray, for baking
Directions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine grated zucchini, ricotta, Parmesan, egg, lemon zest, garlic powder, salt, pepper, and breadcrumbs. Mix until well combined.
- Scoop tablespoon-sized portions and shape them into small bites or patties.
- Place the bites on the prepared baking sheet.
- Lightly spray with olive oil and bake for 20–25 minutes, flipping halfway, until golden brown and set.
- Serve warm as an appetizer or side, with a squeeze of lemon juice or a dollop of herbed yogurt if desired.
How to Serve Zucchini and Lemon Ricotta Bites
These bites can be served warm or at room temperature. You may enjoy them on their own, or dress them up with a squeeze of fresh lemon juice. For extra flavor, try adding a dollop of herbed yogurt on the side. They are great for parties, family gatherings, or just as a tasty snack.
How to Store Zucchini and Lemon Ricotta Bites
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, place them in the oven for a few minutes until warmed through. You can also freeze unbaked bites for later use. Just shape them, freeze on a tray, and then transfer to a bag for easy access.
Tips to Make Zucchini and Lemon Ricotta Bites
- Make sure to squeeze out excess moisture from the grated zucchini to keep the bites from becoming soggy.
- If you want to add more flavor, consider adding herbs like parsley or thyme to the mixture.
- Adjust the amount of lemon zest if you prefer a stronger lemon flavor.
Variation
For a different twist, you could add some chopped sun-dried tomatoes or olives to the mix. You could also swap the Parmesan for feta cheese for a Mediterranean version.
FAQs
Q: Can I use other types of cheese?
A: Yes! You can substitute different cheeses, like mozzarella or goat cheese, to create your own flavor profile.
Q: Is it possible to make these bites vegan?
A: You can try using a plant-based ricotta and replacing the egg with a flax egg or apple sauce.
Q: Can I bake these bites in an air fryer?
A: Absolutely! Air frying is a great option. Cook them at 375°F (190°C) for about 12–15 minutes, flipping halfway through.
Zucchini and Lemon Ricotta Bites are not only delicious but also easy to prepare. So gather your ingredients and get started today! Enjoy these healthy and tasty bites anytime!
