Zucchini and Lemon Ricotta Bites
Zucchini and Lemon Ricotta Bites are a delightful and easy-to-make snack or appetizer that bursts with flavor. These little bites are not only delicious but also a great way to use fresh zucchini. The combination of creamy ricotta, tangy lemon, and fragrant herbs makes these bites truly special. Whether you’re hosting a party or just need a fun snack, these bites will be a hit.
Why Make This Recipe
Making Zucchini and Lemon Ricotta Bites is a fantastic way to enjoy a healthy treat. With simple ingredients and a straightforward process, anyone can whip these up in no time. They are a great way to sneak in some veggies, making them perfect for kids and adults alike. Plus, they are baked, not fried, so you can enjoy them guilt-free.
How to Make Zucchini and Lemon Ricotta Bites
Ingredients
- 2 medium zucchinis, grated
- 1/2 tsp salt
- 3/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Zest of 1 lemon
- 1/4 cup chopped fresh basil or parsley
- 1/4 cup breadcrumbs
- 1 garlic clove, minced
- Freshly ground black pepper, to taste
- Olive oil spray (for baking)
Directions
- Place the grated zucchini in a colander and sprinkle it with salt. Let it sit for 10 minutes.
- After 10 minutes, squeeze out the excess moisture from the zucchini using a clean kitchen towel.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.
- In a mixing bowl, combine the drained zucchini, ricotta cheese, Parmesan cheese, egg, lemon zest, chopped herbs, breadcrumbs, minced garlic, and black pepper. Mix everything until well incorporated.
- Scoop tablespoon-sized portions of the mixture and shape them into small bites.
- Place the formed bites evenly on the prepared baking sheet.
- Bake in the oven for 20–25 minutes, or until they are golden brown and set.
- Allow the bites to cool slightly before serving, either warm or at room temperature.
How to Serve Zucchini and Lemon Ricotta Bites
These bites are perfect for serving as an appetizer at a party. You can enjoy them warm or let them cool to room temperature. They pair well with a light dipping sauce, such as a yogurt-based sauce or marinara for added flavor. You can also serve them on a platter alongside fresh veggies.
How to Store Zucchini and Lemon Ricotta Bites
If you have any leftovers, store the Zucchini and Lemon Ricotta Bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to freeze them, place the bites in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to 2 months.
Tips to Make Zucchini and Lemon Ricotta Bites
- Make sure to remove as much moisture from the zucchini as possible. This helps to keep the bites from becoming soggy.
- Feel free to add other spices or herbs according to your taste preference.
- Serve with a sprinkle of extra Parmesan or sliced green onions on top for a finishing touch.
Variation
You can vary this recipe by adding different cheeses or vegetables. For a spicier kick, consider adding chopped jalapeños or crushed red pepper flakes. If you want a different flavor, try using herbs like dill or thyme instead of basil or parsley.
FAQs
1. Can I use other cheeses instead of ricotta?
Yes, you can substitute ricotta with cottage cheese or cream cheese for a different flavor and texture.
2. Are these bites gluten-free?
To make them gluten-free, simply replace the breadcrumbs with gluten-free breadcrumbs or almond flour.
3. How do I know when the bites are done baking?
They are done when they turn golden brown and feel firm to the touch. If you insert a toothpick, it should come out clean.
