Zesty Spicy Jalapeno Corn Coleslaw: A Flavorful Side Dish
Introduction
Zesty Spicy Jalapeno Corn Coleslaw is a bright and lively dish that adds a delightful crunch to any meal. With its combination of fresh vegetables and a zesty dressing, this coleslaw is not just a regular side dish; it’s a taste adventure. The spicy kick from jalapenos and the sweetness of corn elevate this coleslaw, making it a perfect companion for barbecues, picnics, or weeknight dinners.
Why Make This Recipe
This recipe is easy to prepare and brings together simple, fresh ingredients that pack a punch of flavor. The balance of spicy, sweet, and tangy creates a unique taste profile that excites your palate. Plus, it’s a great way to enjoy vegetables while adding something special to your plate. It’s versatile enough to be served on its own or as a topping for tacos and sandwiches.
How to Make Zesty Spicy Jalapeno Corn Coleslaw
Ingredients:
- 3 cups finely shredded green cabbage
- 1 cup sweet corn (fresh, frozen, or canned)
- 1-2 fresh jalapenos (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: Avocado
- Other types of peppers like roasted red or serrano peppers
- Garnishes: Fresh cilantro leaves, Lime wedges
Directions:
- Prep your vegetables: Finely shred the green cabbage and chop the red bell pepper and jalapenos.
- Mix the dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until smooth.
- Combine the ingredients: In a large mixing bowl, mix the shredded cabbage, corn, jalapenos, and bell pepper. Pour the dressing over and mix well.
- Chill and serve: Refrigerate the coleslaw for at least 30 minutes before serving.
How to Serve Zesty Spicy Jalapeno Corn Coleslaw
Serve this coleslaw chilled on the side of grilled meats, tacos, or as a topping for sandwiches. It also works wonderfully as a refreshing salad at summer gatherings, giving your guests a tasty option to enjoy.
How to Store Zesty Spicy Jalapeno Corn Coleslaw
You can store leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just remember that the texture might soften over time due to the dressing, so it’s best enjoyed fresh!
Tips to Make Zesty Spicy Jalapeno Corn Coleslaw
- Adjust the heat: If you prefer less heat, reduce the number of jalapenos or remove the seeds before chopping.
- Add more crunch: Include diced carrots for extra color and crunch.
- Fresh herbs: Consider adding chopped parsley or dill for an herby flavor.
Variation
You can customize this recipe by adding other vegetables like shredded carrots or switch to a lighter yogurt-based dressing instead of mayonnaise for a healthier option. You can also toss in diced avocado for a creamy texture.
FAQs
Q: Can I use frozen corn?
A: Yes! Frozen corn works well in this recipe. Just make sure it’s thawed before adding it to the coleslaw.
Q: How spicy is this coleslaw?
A: The spice level depends on how many jalapenos you use. Start with one and taste before adding more to suit your preference.
Q: Can I make this coleslaw ahead of time?
A: Absolutely! It’s actually better when it sits for a while, allowing the flavors to meld. Just make sure to store it in the refrigerator until serving.
Enjoy making your Zesty Spicy Jalapeno Corn Coleslaw and impress your family and friends with this vibrant side dish!
